Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhanjun Ding"'
Autor:
Liya Li, Hang Ma, Tingting Liu, Zhanjun Ding, Wei Liu, Qiong Gu, Yu Mu, Jun Xu, Navindra P. Seeram, Xueshi Huang, Jialin Xu
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103970- (2020)
Glucitol-core containing gallotannins (GCGs) are characteristic constituents of the red maple (Acer rubrum) species. To pursue the development of red maple for nutraceutical applications, GCGs-enriched red maple leaves extract (MLE) was evaluated for
Externí odkaz:
https://doaj.org/article/2b715ef1776a4afb9ba7f028c23082d5
Autor:
Tingting Liu, Liya Li, Hang Ma, Zhanjun Ding, Navindra P. Seeram, Xueshi Huang, Yu Mu, Jialin Xu, Yuanyuan Li, Wei Liu
Publikováno v:
Molecular nutritionfood research. 63(9)
Scope Published data support that gut microbiota play an important role in the pathological process of obesity and related metabolic disorders. In the current study, it is investigated whether a standardized extract from Jamun (Eugenia jambolana), a
Autor:
Jialin Xu, Wei Liu, Navindra P. Seeram, Hang Ma, Liya Li, Tingting Liu, Yu Mu, Jun Xu, Qiong Gu, Xueshi Huang, Zhanjun Ding
Publikováno v:
Journal of Functional Foods, Vol 70, Iss, Pp 103970-(2020)
Glucitol-core containing gallotannins (GCGs) are characteristic constituents of the red maple (Acer rubrum) species. To pursue the development of red maple for nutraceutical applications, GCGs-enriched red maple leaves extract (MLE) was evaluated for
Autor:
Navindra P. Seeram, Chengbin Liu, Hang Ma, Wei Liu, Feifei Liu, Xueshi Huang, Zhanjun Ding, Li Xu, Yu Mu, Liya Li
Publikováno v:
Journal of agricultural and food chemistry. 65(47)
Twenty four sesquiterpenoids, 1–24, including 11 new sesquiterpenoids, jambolanins A–K, and two new norsesquiterpenoids, jambolanes A and B, along with six known triterpenoids, were isolated from the seeds of Eugenia jambolana fruit. Their struct
Autor:
Feifei Liu, Chengbin Liu, Wei Liu, Zhanjun Ding, Hang Ma, Seeram, Navindra P., Li Xu, Yu Mu, Xueshi Huang, Liya Li
Publikováno v:
Journal of Agricultural & Food Chemistry; 11/29/2017, Vol. 65 Issue 47, p10214-10222, 9p