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pro vyhledávání: '"Zhangmeng Shi"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101883- (2024)
Anthocyanins, as the most common and widely distributed flavonoid compounds, are widely present in fruits and vegetables. Anthocyanins show various biological activities including antioxidant, anticancer, anti-inflammatory, antibacterial, and immunom
Externí odkaz:
https://doaj.org/article/f17efdb8c99d4d54b014934b559be966
