Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zhangguo Liu"'
Autor:
Zhiwei Wu, Qunli Liu, Zhenting Ruan, Liuchao Wang, Jinghui Fan, Fei Chen, Zhangguo Liu, Lizhi Lu
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1770-1780 (2024)
Objective The objective of this study was to investigate the influence of yacon root extracts (YREs) on productive performance and health of laying hens. Methods Six hundred 30-week-old Xiaoshan Chicken layers were divided into 5 groups, control grou
Externí odkaz:
https://doaj.org/article/63a2fd9286e24a619e65c60a50450a5b
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 609-624 (2013)
The objective of this study was to get a comprehensive understanding of how genes in chicken shell gland modulate eggshell strength at the early stage of active calcification. Four 32-week old of purebred Xianju hens with consistent high or low shell
Externí odkaz:
https://doaj.org/article/c032e10cc2fa426e8912ee49c76e26d1
Autor:
Zhiwei Wu, Qunli Liu, Zhenting Ruan, Liuchao Wang, Jinghui Fan, Fei Chen, Zhangguo Liu, Lizhi Lu
Publikováno v:
Animal Bioscience; Oct2024, Vol. 37 Issue 10, p1770-1780, 11p
Autor:
Kehua Wang, Zhangguo Liu, Lizhi Lu, Xianfu Zhang, Robert J. Linhardt, Fuming Zhang, Lingzi Song
Publikováno v:
Journal of Proteomics. 167:1-11
Eggshell matrix can be dissociated into three matrix fractions: acid-insoluble matrix (M1), water-insoluble matrix (M2) and acid-water facultative-soluble matrix (M3). Matrix fractions from pimpled and normal eggshells were compared using label-free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8604a44b5b48723598af16e8018756
https://doi.org/10.1016/j.jprot.2017.07.015
https://doi.org/10.1016/j.jprot.2017.07.015
Publikováno v:
Poultry Science. 95:2879-2888
Glycosaminoglycans (GAG) are linear, highly negatively charged polysaccharides that may perform an important role in biomineralization. GAG were isolated from chicken eggshell membranes and calcified shells. Disaccharide compositional analysis was pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e6dc20d9c4a87ceb81f30d60ddace8
https://doi.org/10.3382/ps/pew179
https://doi.org/10.3382/ps/pew179
Publikováno v:
Glycoconjugate Journal. 31:593-602
Glycosaminoglycans (GAGs) have numerous applications in the fields of pharmaceuticals, cosmetics, nutraceuticals, and foods. GAGs are also critically important in the developmental biology of all multicellular animals. GAGs were isolated from chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8cd8188188c88e604b463db7896313a
https://doi.org/10.1007/s10719-014-9557-3
https://doi.org/10.1007/s10719-014-9557-3
Autor:
Zhangguo Liu, Bingyi Li
Publikováno v:
Molecular Biology Reports. 40:5247-5253
The purpose of this study is to characterize the expression profile of a novel gene WDR72 in laying hens. Sixty-week old Hy-line Brown layers with similar laying sequence, egg weight, and shell strength, were selected and divided into 5 groups. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50dc766eb0d6ca745b939c2c94757159
https://doi.org/10.1007/s11033-013-2624-1
https://doi.org/10.1007/s11033-013-2624-1
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 609-624 (2013)
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 609-624 (2013)
The objective of this study was to get a comprehensive understanding of how genes in chicken shell gland modulate eggshell strength at the early stage of active calcification. Four 32-week old of purebred Xianju hens with consistent high or low shell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab7335365d8b0fe5d19fbcdca019e16
http://europepmc.org/articles/PMC4093333
http://europepmc.org/articles/PMC4093333
Publikováno v:
Poultry science. 96(10)
The organic matrix from normal and pimpled calcified chicken eggshells were dissociated into acid-insoluble, water-insoluble, and facultative-soluble (both acid- and water-soluble) components, to understand the influence of shell matrix on eggshell q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3970573fb7db5f50937b3801396484
https://pubmed.ncbi.nlm.nih.gov/28938773
https://pubmed.ncbi.nlm.nih.gov/28938773
Autor:
Chao Cai, Robert J. Linhardt, Fuming Zhang, Zhangguo Liu, Li Fu, Akihiro Onishi, Wenqin He, Xiaojun Sun
Publikováno v:
Glycobiology. 26(7)
Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight). This KS had a weight-average molecular weight of ∼36-41 kDa with a polydispersity of ∼1.3. The primary repeating unit present in chicke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80dd52df595445fd2f43cc8d36c26939
https://pubmed.ncbi.nlm.nih.gov/26903438
https://pubmed.ncbi.nlm.nih.gov/26903438