Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zhanggen Liu"'
Publikováno v:
Materials & Design, Vol 220, Iss , Pp 110841- (2022)
W-Ni-Fe alloys with a low W content are a kind of promising tungsten alloys. However, limited results are available, and the responsible mechanism is not known for their dissolution-precipitation behavior, because long-range migration under the low W
Externí odkaz:
https://doaj.org/article/efa78440dc4844a8bc76597d242a74c9
Publikováno v:
Metals, Vol 12, Iss 6, p 1025 (2022)
In this study, Ti-30Mo-nTiC (0, 0.5 wt.%) and Ti-30Mo-0.5TiC-xZr (0, 4, 8, 12 wt.%) alloys were prepared using the powder metallurgy process with the addition of Zr at different rates. The effect of TiC and Zr additions on the microstructure and mech
Externí odkaz:
https://doaj.org/article/f093156fac8543f48439d0971adc26da
Autor:
Zhen Peng, Benliang Wei, Tao Huang, Zhanggen Liu, Qianqian Guan, Mingyong Xie, Haijuan Li, Tao Xiong
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Staphylococcus aureus is a common commensal of humans, and its translocation from gastrointestine to peripheral organs and tissues could cause severe diseases and complications. This study focuses on the screening and characterization of Lactobacillu
Externí odkaz:
https://doaj.org/article/b10cca1af78843668108eeddff6e965e
Publikováno v:
Ceramics International. 48:22362-22369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1805e61d75d37f4dabc5cd06232ffc9f
https://doi.org/10.1016/j.ceramint.2022.04.242
https://doi.org/10.1016/j.ceramint.2022.04.242
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986c165215129c0409d2ff07eb52168d
https://doi.org/10.1002/jsfa.12728
https://doi.org/10.1002/jsfa.12728
Publikováno v:
Ceramics International. 48:10911-10920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dcf4a54f3539c0a3df075c385d13f2b
https://doi.org/10.1016/j.ceramint.2021.12.310
https://doi.org/10.1016/j.ceramint.2021.12.310
Autor:
Zhanggen Liu, Muyan Xiao, Yazhou Xu, Danyang Li, Wenhuan Zhu, Tao Huang, Fei Peng, Qianqian Guan, Zhen Peng, Mingyong Xie, Tao Xiong
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1d930c5ed6950e349f5791b3e5df223
https://doi.org/10.1111/jfpp.17052
https://doi.org/10.1111/jfpp.17052
Autor:
Zhanggen Liu, Hao Cheng, Danyang Li, Wenhuan Zhu, Tao Huang, Muyan Xiao, Zhen Peng, Fei Peng, Qianqian Guan, Mingyong Xie, Tao Xiong
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d01ed2207b5a3e6244c7f6ab9fafa6
https://doi.org/10.1111/jfpp.16828
https://doi.org/10.1111/jfpp.16828
Autor:
Tao Huang, Tao Xiong, Mingyong Xie, Min Hu, Yangsheng Xiao, Zhen Peng, Zhanggen Liu, Guan Qianqian
Publikováno v:
Genomics. 112:3579-3587
Lactic acid bacteria (LAB) play a significant role in food industry and artisan fermented-food. Most of the applicable LABs were commonly obtained from natural fermented food or human gut. And Lactobacillus plantarum NCU116 was screened from a LAB-do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5f3f956bd77d7475cc9a743f8db14f
https://doi.org/10.1016/j.ygeno.2020.04.008
https://doi.org/10.1016/j.ygeno.2020.04.008
Autor:
Wenjuan Zhang, Junyi Li, Tonghao Du, Tao Huang, Tao Xiong, Jinqing Huang, Rong Fan, Zhanggen Liu
Publikováno v:
Archives of Microbiology. 202:843-857
The bacterial community in mammalian gastrointestinal tract is abundant and complex. To date, little is known about the gut microbiota of wild boar. This study aimed to investigate the fecal bacterial diversity of wild boar and compare with commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198862b22e9be07da26d88c059594c34
https://doi.org/10.1007/s00203-019-01787-w
https://doi.org/10.1007/s00203-019-01787-w