Zobrazeno 1 - 1
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pro vyhledávání: '"Zhangfeng Lai"'
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 102717- (2023)
ABSTACT: Pu-erh tea theabrownins (TBs) exert beneficial effect on egg quality and antioxidant properties of eggs, but the underlying mechanisms behind this response are unclear. In this study, we investigate the effect of TBs on egg antioxidative act
Externí odkaz:
https://doaj.org/article/4d57f93307034d668144d25517050675
