Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Zhang xiong Liu"'
Autor:
Kingsley OCHAR, Bo-hong SU, Ming-ming ZHOU, Zhang-xiong LIU, Hua-wei GAO, Sobhi F. LAMLOM, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 12, Pp 3524-3539 (2022)
The leaf is the main photosynthetic organ of plants, and it plays a significant role in the yield of crop species. Identifying the causal mutations and candidate genes that underlie leaf phenotypic variation is an important breeding target in soybean
Externí odkaz:
https://doaj.org/article/626bb56912b24f71895a2165e9e2a6bd
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 7, Pp 1903-1912 (2022)
With the development of sequencing technology, insertions-deletions (InDels) have been increasingly reported to be involved in the genetic determination of agronomical traits. However, most studies have focused on the identification and application o
Externí odkaz:
https://doaj.org/article/5cf7874f14cb4b8ab6311608329aa6c8
Autor:
Yong-fang ZHANG, Chun-yan ZHANG, Bo ZHANG, Man YIN, Hui-long HONG, Li-li YU, Hua-wei GAO, Yong-zhe GU, Zhang-xiong LIU, Fu-heng LI, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 5, Pp 1193-1203 (2021)
In order to screen the aroma characteristics of soybean, a new method was established which can quickly quantify the content of 2-acetyl-1pyrroline (2-AP), an important compound related to soybean aroma, using gas chromatography-mass spectrometry (GC
Externí odkaz:
https://doaj.org/article/d084fa411efa4fa0bc63b41fb1a0ddb7
Autor:
Bing-fu GUO, Hui-long HONG, Jia-nan HAN, Li-juan ZHANG, Zhang-xiong LIU, Yong GUO, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 5, Pp 1186-1196 (2020)
Glyphosate-tolerant soybean is the most widely planted genetically modified crop worldwide. However, soybean remains recalcitrant to routine transformation because of the low infection efficiency of Agrobacterium to soybean and lack of useful selecta
Externí odkaz:
https://doaj.org/article/4f3db905859b4f54aa1f262176299713
Autor:
Ming-yue XU, Zhang-xiong LIU, Hong-tao QIN, Hui-dong QI, Zhong-yu WANG, Xin-rui MAO, Da-wei XIN, Zhen-bang HU, Xiao-xia WU, Hong-wei JIANG, Zhao-ming QI, Qing-shan CHEN
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 8, Pp 1727-1735 (2018)
Soybean is a global principal source of edible plant oil. As more soybean oil-related quantitative trait loci (QTLs) have been located in the collective genome, it is urgent to establish a classification system for these distributed QTLs. A collinear
Externí odkaz:
https://doaj.org/article/2b91756125c344e7bb1a5c540eeeb5e0
Autor:
Li-xia WANG, Fan-yun LIN, Lin-hai LI, Wei LI, Zhe YAN, Wei-jiang LUAN, Ri-hua PIAO, Yuan GUAN, Xue-cheng NING, Li ZHU, Yan-song MA, Zhi-min DONG, Hai-yan ZHANG, Yue-qiang ZHANG, Rong-xia GUAN, Ying-hui LI, Zhang-xiong LIU, Ru-zhen CHANG, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 11, Pp 2481-2487 (2016)
Information on the center of genetic diversity of soybean (Glycine max) will be helpful not only for designing efficient strategies for breeding programs, but also for understanding the domestication and origin of this species. Here, we describe an a
Externí odkaz:
https://doaj.org/article/264725176e324bec9aa887a375fdccd1
Autor:
Xiao-bo WANG, Zhang-xiong LIU, Chun-yan YANG, ran XU, Wei-guo LU, Li-feng ZHANG, Qian WANG, Su-hong WEI, Chun-ming YANG, Hui-cai WANG, Rui-zhen WANG, Rong ZHOU, Huai-zhu CHEN, Ru-zhen CHANG, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 5, Pp 963-972 (2016)
The growth periods (GPs, from planting/emergence to reproductive stage 8 (R8) of soybean cultivars vary in different ecological regions, especially in China with a very complex soybean cropping system. In this study, a 3-yr experimental study was und
Externí odkaz:
https://doaj.org/article/59e88641a6e8407582820dbfd901b0e7
Autor:
Xindong Yao, Jiang-yuan Xu, Zhang-xiong Liu, Martin Pachner, Eva Maria Molin, Leopold Rittler, Volker Hahn, Willmar Leiser, Yong-zhe Gu, Yu-qing Lu, Li-juan Qiu, Johann Vollmann
Publikováno v:
Euphytica. 219
Soybean (Glycine max [L.] Merr.) is a legume crop important for global food security due to supplying high-quality vegetable protein and oil. China is the origin and rich center of soybean genetic diversity represented by numerous landraces and other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2051a49c5add4f599d065c8c88c58114
https://doi.org/10.1007/s10681-022-03147-0
https://doi.org/10.1007/s10681-022-03147-0
Autor:
Jun WANG, Lin LIU, Yong GUO, Yong-hui WANG, Le ZHANG, Long-guo JIN, Rong-xia GUAN, Zhang-xiong LIU, Lin-lin WANG, Ru-zhen CHANG, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 9, Pp 1854-1864 (2014)
Soybean seed storage protein is one of the most important plant vegetable proteins, and β subunit is of great significance to enhance soybean protein quality and processing property. F2 segregated population and residual heterozygous lines (RHL) der
Externí odkaz:
https://doaj.org/article/c1261d3b83f043949ee93b8568d58bb7
Autor:
Ying-hui Li, Xue-hui Shi, Hui-hui Li, Jochen C. Reif, Jia-jun Wang, Zhang-xiong Liu, Sang He, Bai-shuang Yu, Li-juan Qiu
Publikováno v:
The Plant Genome, Vol 9, Iss 2 (2016)
A set of 585 informative single-nucleotide polymorphism (SNP) loci was used to genotype both a panel of diverse accessions and a set of recombinant inbred lines (RILs) bred from the cross Zhongpin03-5373 (ZP; resistant to SCN) × Zhonghuang13 (ZH; su
Externí odkaz:
https://doaj.org/article/94d82263a8024987ab8e075d40e20ed7