Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zhang Jin Ng"'
Autor:
Zhang Jin Ng, Sahar Abbasiliasi, Tam Yew Joon, Hui Suan Ng, Pongsathon Phapugrangkul, Joo Shun Tan
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55795768ce009dd9884e7b4eac317af5
https://doi.org/10.1080/10826068.2022.2158468
https://doi.org/10.1080/10826068.2022.2158468
Autor:
Kar Shin Goh, Zhang Jin Ng, Murni Halim, Siti Nurbaya Oslan, Siti Nur Hazwani Oslan, Joo Shun Tan
Publikováno v:
International Journal of Peptide Research and Therapeutics. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ae40871109e5f50c456206806b8b488
https://doi.org/10.1007/s10989-022-10386-1
https://doi.org/10.1007/s10989-022-10386-1
Enterococcus sp. has been used as starters in food fermentation due to their probiotic and antimicrobial properties in food biopreservation. The antimicrobial properties were mainly contributed by the bacteriocin called enterocin. Hence, the availabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b488ba3f5158fae614e73f5d5a1fc0b
Autor:
Hock Wei, Tang, Sahar, Abbasiliasi, Zhang Jin, Ng, Yee-Ying, Lee, Teck-Kim, Tang, Joo Shun, Tan
Publikováno v:
Preparative biochemistrybiotechnology. 52(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1c3b8abfa5923c5cd9ce90dee43c6df
https://pubmed.ncbi.nlm.nih.gov/34647854
https://pubmed.ncbi.nlm.nih.gov/34647854
Autor:
Chee Keong Lee, Sahar Abbasiliasi, Zhang Jin Ng, Arbakariya B. Ariff, Mohd Shamzi Mohamed, Dharni Kuhan Sreedharan, Joo Shun Tan
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b073726082c058c1e4d7bb177128e7f9
https://doi.org/10.1111/jfpp.15914
https://doi.org/10.1111/jfpp.15914
Autor:
Arbakariya B. Ariff, Siti Nurbaya Oslan, Mazni Abu Zarin, Joo Shun Tan, Nur Fazrin Husna Abdul Aziz, Sahar Abbasiliasi, Zhang Jin Ng
Publikováno v:
Molecules
Volume 25
Issue 22
Volume 25
Issue 22
Lactobacillus bulgaricus is a LAB strain which is capable of producing bacteriocin substances to inhibit Staphylococcus aureus. The aim of this study was to purify a bacteriocin-like inhibitory substance (BLIS) produced by L. bulgaricus FTDC 1211 usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a9dd725398e99d627a5d795e4dfad7
Autor:
Nur Fazrin Husna, Abdul Aziz, Sahar, Abbasiliasi, Zhang Jin, Ng, Mazni, Abu Zarin, Siti Nurbaya, Oslan, Joo Shun, Tan, Arbakariya Bin, Ariff
Publikováno v:
Molecules
Lactobacillus bulgaricus is a LAB strain which is capable of producing bacteriocin substances to inhibit Staphylococcus aureus. The aim of this study was to purify a bacteriocin-like inhibitory substance (BLIS) produced by L. bulgaricus FTDC 1211 usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e5f63d92f6e7e56df8380bee96a2b3d
https://pubmed.ncbi.nlm.nih.gov/33207534
https://pubmed.ncbi.nlm.nih.gov/33207534
Publikováno v:
RSC advances. 10(64)
Infectious diseases caused by bacteria that can be transmitted via food, livestock and humans are always a concern to the public, as majority of them may cause severe illnesses and death. Antibacterial agents have been investigated for the treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9092ae94c078232d36c82e102b3a1116
https://pubmed.ncbi.nlm.nih.gov/35518417
https://pubmed.ncbi.nlm.nih.gov/35518417
Autor:
Sreedharan, Dharni Kuhan, Abbasiliasi, Sahar, Mohamed, Mohd Shamzi, Zhang Jin Ng, Ariff, Arbakariya Bin, Chee Keong Lee, Joo Shun Tan
Publikováno v:
Journal of Food Processing & Preservation; Nov2021, Vol. 45 Issue 11, p1-13, 13p
Publikováno v:
Archives of Oral Biology. 110:104617
Streptococcus mutans and Candida albicans are the main oral pathogens which contribute to dental caries that affects all ages of human being. Objectives This study focuses on the potential of crude cell free supernatant (CCFS) from lactic acid bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd79f76c4d715fba75f208be59487e3
https://doi.org/10.1016/j.archoralbio.2019.104617
https://doi.org/10.1016/j.archoralbio.2019.104617