Zobrazeno 1 - 10
of 302
pro vyhledávání: '"Zhang, Wanping."'
Autor:
Wang, Yu, Li, Xin, Wen, Shengzhao, Yang, Fukui, Zhang, Wanping, Zhang, Gang, Feng, Haocheng, Han, Junyu, Ding, Errui
DETR is a novel end-to-end transformer architecture object detector, which significantly outperforms classic detectors when scaling up the model size. In this paper, we focus on the compression of DETR with knowledge distillation. While knowledge dis
Externí odkaz:
http://arxiv.org/abs/2211.08071
Autor:
Qiao, Hongwei1 (AUTHOR) qhw0414@sina.com, Zhang, Wanping2 (AUTHOR)
Publikováno v:
Symmetry (20738994). Aug2024, Vol. 16 Issue 8, p1063. 9p.
Autor:
Zhang, Wanping, Lin, Mei, Jia, Donghan, Zhang, Qianjie, Zhang, Dongmei, Gu, Yiting, Peng, Qi, Zheng, Shilian
Publikováno v:
In Food Bioscience August 2024 60
Autor:
Zhang, Wanping.
Publikováno v:
Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses
Thesis (Ph. D.)--University of California, San Diego, 2009.
Title from first page of PDF file (viewed September 17, 2009). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 91-94).
Title from first page of PDF file (viewed September 17, 2009). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 91-94).
Externí odkaz:
http://wwwlib.umi.com/cr/ucsd/fullcit?p3369236
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 November 2024 703 Part 1
Autor:
Chen, Qingqiu, Hu, Rong, Qiu, Hongmei, Li, Shan, Xiang, Peng, Lu, Yining, Wang, Xianmin, Wang, Tongchuan, Zhou, Lan, Zhang, Wanping, Wen, E, Ma, Limei, Yu, Chao
Publikováno v:
In Mechanisms of Ageing and Development October 2024 221
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 April 2024 686
Publikováno v:
Shipin yu jixie, Vol 40, Iss 1, Pp 204-211,240 (2024)
Natural rice bran protein has poor emulsifiability, which limits its application in food industry, so it is necessary to adopt appropriate methods to modify it. In this review, the composition, emulsifying properties and modification of rice bran pro
Externí odkaz:
https://doaj.org/article/9be1c4bbd6ff4be6956b5dab79f84bf6
Publikováno v:
中西医结合护理, Vol 9, Iss 8, Pp 148-153 (2023)
Anesthesiology is a subject which combines basic medicine and clinical medicine. It is a comprehensive medical subject that covers a wide range of clinical medicine and involves multiple disciplines. A qualified anesthesiologist should not only have
Externí odkaz:
https://doaj.org/article/6eb90d08d4e249d9a2c35874637aede3
Publikováno v:
In Photodiagnosis and Photodynamic Therapy February 2024 45