Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Zhang, Liebing"'
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 68-74 (2023)
In this study, the effects of the denaturation degree of whey protein (WP) and whey protein/casein (WP/CN, m/m) ratio in milk powder on the emulsion stability and whipping properties of recombined cream were investigated. The results showed that the
Externí odkaz:
https://doaj.org/article/73f81b7a5c8541cfb237457c0914fb69
Publikováno v:
In Food Research International July 2024 188
Autor:
Li, Yue, Li, Yan, Yan, Guosen, Wang, Shiran, Wang, Yunna, Li, Yang, Shao, Zhenbo, Wang, Hui, Zhang, Liebing
Publikováno v:
In Food Chemistry: X 30 June 2024 22
Publikováno v:
In Food Hydrocolloids April 2025 161
Autor:
LI Yang, LI Yan, LI Dong, ZHANG Liebing, WANG Bei, SUN Yanfang, DU Xuexian, WU Yingle, LU Jian
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 262-267 (2023)
In this study, solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to investigate the volatile compound profiles of eight dairy fat products (including four butters, two creams and two cultured butter
Externí odkaz:
https://doaj.org/article/c94aaee69ccb4b13ae632dd3ee5b0ac8
Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems
Publikováno v:
In Journal of Dairy Science November 2023 106(11):7486-7500
Publikováno v:
In LWT 1 October 2023 188
Publikováno v:
In Food Research International October 2023 172
Publikováno v:
In Journal of Food Engineering August 2023 351