Zobrazeno 1 - 10
of 489
pro vyhledávání: '"Zhang, Lanwei"'
Compute-forward multiple access (CFMA) is a transmission strategy which allows the receiver in a multiple access channel (MAC) to first decode linear combinations of the transmitted signals and then solve for individual messages. Compared to existing
Externí odkaz:
http://arxiv.org/abs/2404.19468
Compute-forward multiple access (CFMA) is a multiple access transmission scheme based on Compute-and-Forward (CF) which allows the receiver to first decode linear combinations of the transmitted signals and then solve for individual messages. This pa
Externí odkaz:
http://arxiv.org/abs/2305.16047
Autor:
Qiao, Fengzhi, Wang, Shaolei, He, Jian, Hung, Weilian, Ma, Xia, Gong, Pimin, Li, Jiadong, Sun, Ting, De Souza, Cristabelle, Zhang, Lanwei, Lin, Kai
Publikováno v:
In Food Chemistry 30 November 2024 459
Autor:
Kuerman, Malina, Liu, Zongru, Liu, Yujia, Yi, Huaxi, Hou, Baochao, Li, Baolei, Zhang, Lanwei, Liu, Tongjie
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Xie, Mengxi, Ma, Yuanyuan, An, Feiyu, Yu, Miao, Zhang, Lanwei, Tao, Xinyu, Pan, Guoyang, Liu, Qu, Wu, Junrui, Wu, Rina
Publikováno v:
In Food Chemistry 1 May 2024 439
Autor:
Luo, Ya, Ma, Zhao, De Souza, Cristabelle, Wang, Shaolei, Qiao, Fengzhi, Yi, Huaxi, Gong, Pimin, Zhang, Zhe, Liu, Tongjie, Zhang, Lanwei, Lin, Kai
Publikováno v:
In Food Hydrocolloids April 2024 149
Autor:
Kuerman, Malina, Shi, Ruiyu, Zhang, Yushuang, Liu, Yujia, Hou, Baochao, Li, Baolei, Yi, Huaxi, Zhang, Lanwei, Liu, Tongjie
Publikováno v:
In Food Hydrocolloids March 2024 148 Part A
Autor:
Liang, Xi, Zhang, Zhe, Tian, Xiaoying, Cui, Qingyu, Lu, Haiyan, Zhao, Maozhen, Liu, Tongjie, Yi, Huaxi, Gong, Pimin, Zhang, Lanwei
Publikováno v:
In Food Science and Human Wellness March 2024 13(2):813-822
In this letter, we consider an underlay cognitive radio network assisted by dual-hop decode-and-forward (DF) relaying. For a general multi-user network, we adopt a max-min fairness relay selection scheme and analyse the outage probability when the ch
Externí odkaz:
http://arxiv.org/abs/2105.03589
Autor:
Wang, Shaolei, De Souza, Cristabelle, Ramachandran, Mythili, Luo, Ya, Zhang, Yixin, Yi, Huaxi, Ma, Zhao, Zhang, Lanwei, Lin, Kai
Publikováno v:
In Food Chemistry 1 October 2023 422