Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Zhang, Chengnan"'
Autor:
Chen, Xi, Du, Binghao, Liu, Jianing, Zhang, Chengnan, Zhu, Hua, Wang, Kun, Sun, Baoguo, Li, Xiuting
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Qiu, Fanghang, Du, Binghao, Zhang, Chengnan, Zhu, Lining, Yan, Yatao, Li, Weiwei, Leng, Weijun, Pang, Zemin, Li, Xiuting, Sun, Baoguo
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Wu, Qiuhua, Zhang, Chengnan, Dong, Wenqi, Lu, Hongyun, Yang, Yue, Li, Weiwei, Xu, Youqiang, Li, Xiuting
Publikováno v:
In Process Biochemistry March 2024 138:67-78
Autor:
Dong, Xiaoxiao1,2 (AUTHOR) dongxiaoxiao_2475@163.com, Zhang, Chengnan3 (AUTHOR) zhangcn@btbu.edu.cn, Patil, Prasanna J.1,2 (AUTHOR) prasanna.j.patil57@st.btbu.edu.cn, Li, Weiwei1,2 (AUTHOR) liweiwei.0304@163.com, Li, Xiuting1,2 (AUTHOR) lixt@btbu.edu.cn
Publikováno v:
Catalysts (2073-4344). Mar2024, Vol. 14 Issue 3, p180. 17p.
Autor:
Wu, Yanfang, Duan, Zhongfu, Niu, Jialiang, Zhu, Hua, Zhang, Chengnan, Li, Weiwei, Li, Xiuting, Sun, Baoguo
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Autor:
Duan, Zhongfu, Wu, Yanfang, Zhang, Chengnan, Niu, Jialiang, Zhao, Jingrong, Li, Weiwei, Li, Xiuting
Publikováno v:
In Journal of Bioscience and Bioengineering October 2023 136(4):295-303
Autor:
Wu, Qiuhua, Zhang, Chengnan, Zhu, Weijia, Lu, Hongyun, Li, Xiuting, Yang, Yue, Xu, Youqiang, Li, Weiwei
Publikováno v:
In Enzyme and Microbial Technology January 2023 162
Autor:
Patil, Prasanna J., Sutar, Shubham S., Usman, Muhammad, Patil, Devashree N., Dhanavade, Maruti J., Shehzad, Qayyum, Mehmood, Arshad, Shah, Haroon, Teng, Chao, Zhang, Chengnan, Li, Xiuting
Publikováno v:
In Life Sciences 15 July 2022 301
Autor:
Shah, Haroon, Zhang, Chengnan, Khan, Sohail, Patil, Prasanna Jagannath, Li, Weiwei, Xu, Youqiang, Ali, Akhtiar, Liang, Erhong, Li, Xiuting
Publikováno v:
Current Microbiology; Nov2024, Vol. 81 Issue 11, p1-19, 19p
Autor:
Xu, Youqiang, Zhao, Jingrong, Huang, Huiqin, Guo, Xiaoye, Li, Xiuting *, Zou, Wei, Li, Weiwei, Zhang, Chengnan, Huang, Mingquan
Publikováno v:
In Journal of Food Composition and Analysis January 2022 105