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Autor:
Zhang, Bei Jin, Biao Ma, Qing Mei, Shujuan Xu, Xin Deng, Yi Hong, Jiali Li, Hanyue Xu, Mingzhou
Publikováno v:
Biosensors; Volume 13; Issue 6; Pages: 652
The five recognized zoonotic foodborne pathogens, namely, Listeria monocytogenes, Staphylococcus aureus, Streptococcus suis, Salmonella enterica and Escherichia coli O157:H7, pose a major threat to global health and social–economic development. The