Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhanfei Deng"'
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 2, p 9240060 (2024)
Cold chain disruption during logistics is a critical cause of food quality degradation. This study simulated 3 possible cold chain patterns and combined liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-MS (GC-MS) to explore the
Externí odkaz:
https://doaj.org/article/e8dc1c0d145947aa87fc660b26bb382c
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 19, p3346-3361, 16p
Publikováno v:
Critical reviews in food science and nutrition.
Glycoproteins formed by covalent links between oligosaccharide and polypeptides are abundant in various food sources. They are less sensitivity to gastrointestinal enzymes, and hence many of them undergo fermentation in the colon by microorganisms. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b6a606613934bc8b021d3f2f777208
https://pubmed.ncbi.nlm.nih.gov/34619993
https://pubmed.ncbi.nlm.nih.gov/34619993