Justification of the selection of cereal crops for the production of new cereal beverages

Autor: Aigerim Khastayeva, Almira Bekturganova, Aigul Omaraliyeva, Zhanar Safuani, Bayan Baikhozhayeva, Zhanar Botbayeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (119) (2022): Technology and Equipment of Food Production; 55-65
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 55-65

One of the most important factors that has a negative impact on the health of the population of the Republic of Kazakhstan is a violation of the diet, due to insufficient consumption of high-grade proteins, vitamins, macro- and microelements and thei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0f7d642d08879aeea8f3c317b8198e
https://doi.org/10.15587/1729-4061.2022.265811