Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhan-Hui Wu"'
Autor:
Li-e JIA, Sheng LIU, Xiao-ming DUAN, Chao ZHANG, Zhan-hui WU, Ming-chi LIU, Shao-gui GUO, Jin-hua ZUO, Li-bin WANG
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 9, Pp 1968-1977 (2017)
Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine (6-BA) on postharvest quality and anti
Externí odkaz:
https://doaj.org/article/51b2276d194442e19069e4606b92eeb7
Autor:
Qing-Hui Wang, Zhan-Hui Wu, Zhi-Jia Xu, Xiao-Lin Fang, Hao Zhao, Ying-Jun Wang, Da-Xiang Deng
Publikováno v:
Applied Thermal Engineering. 205:118007
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e80a23b6112d453bd8a6077add55068
https://doi.org/10.1016/j.applthermaleng.2021.118007
https://doi.org/10.1016/j.applthermaleng.2021.118007
Autor:
Chao Zhang, Sheng Liu, Ming-chi Liu, Li-e Jia, Shao-gui Guo, Zhan-hui Wu, Xiao-ming Duan, Jin-hua Zuo, Li-bin Wang
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 9, Pp 1968-1977 (2017)
Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine (6-BA) on postharvest quality and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7972023ca525ef870bc8779af62f35e9
https://doi.org/10.1016/s2095-3119(17)61663-0
https://doi.org/10.1016/s2095-3119(17)61663-0
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 77:259-264
In order to investigate the effect of the amount of NH4-N applied (hereafter referred to as the “NH4-N application amount”) on the growth and nutrient uptake of Chinese chive (Allium tuberosum Rottler ex Spreng.) plants in hydroponic culture, sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec6f66f98d8e085f7a5b7284e3131866
https://doi.org/10.2503/jjshs1.77.259
https://doi.org/10.2503/jjshs1.77.259
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 77:173-179
This study was carried out to investigate the effect of total nitrogen (N) concentration of nutrient solution on the growth and nutrient uptake of Chinese chive (Allium tuberosum Rottler ex Spreng.) and to determine the suitable N concentration for h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2237fc856ed7496f10d875dfd25151d5
https://doi.org/10.2503/jjshs1.77.173
https://doi.org/10.2503/jjshs1.77.173