Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Zhakupbekova, A."'
Autor:
Aigul Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, Assel Dautova, Assem Spanova, Rysgul Ashakayeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
This study focused on developing a nutritionally enhanced turkey meat pate, incorporating plant-based ingredients like flaxseed and hemp flour. Two canned pate samples were produced: a control sample with turkey meat, liver, heart, fat, skin, beans,
Externí odkaz:
https://doaj.org/article/b6a5a5f9296140dbb033fdc01e5936e6
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 153-157 (2022)
The article tells about ordinary hops growing in the East Kazakhstan region, which can currently be used as raw materials for the production of environmentally friendly and cost-effective food products, collecting natural plant products to increase t
Externí odkaz:
https://doaj.org/article/2dca0478cc1a4d87b56a855979f7cfa1
Publikováno v:
In Trends in Environmental Analytical Chemistry September 2022 35
Autor:
Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article discusses the issues of food safety and food security as a matter of global health. Foodborne illness and deaths caused by pathogens in food continue to be a worldwide problem, with a reported 600 million cases per year, leading to aroun
Externí odkaz:
https://doaj.org/article/9c9db7e9c50d4ac49a1d8872e5098d41
Autor:
Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, Shynar Kyrykbaeva, Alem Beisembayeva, Shugyla Zhakupbekova, Aigul Maizhanova, Sholpan Baytukenova, Mohammad Ali Shariati
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article investigated brine cheeses' nutritional value and safety by adding vegetable additives (dry powder of white cabbage and coriander). Brynza brine cheese was used as the basis for the recipe. By the chemical composition of the cheese with
Externí odkaz:
https://doaj.org/article/0d69ba0a4dc5479e86ddcef8a0edf27f
Autor:
Dyussenkulova, B.1, Zhakupbekova, A.1, Zhumadildinova, A.1, Yusupova, K.1, Kapar, A.1, Orazbayeva, D.1 orazbayeva@cfhma.kz
Publikováno v:
Chemical Bulletin of Kazakh National University. 2023, Vol. 110 Issue 4, p13-22. 10p.
Publikováno v:
RUDN Journal of Economics, Vol 29, Iss 1, Pp 173-182 (2021)
Project management is not only a tool for achieving business goals, but also a mechanism for strategic development of the company. This is due to the fact, that the achievement of strategic goals in any area is directly related to the effective imple
Externí odkaz:
https://doaj.org/article/c5525d09686d4031a22769f1e2806246
Autor:
Nurseitova, M.A., Amutova, F.B. *, Zhakupbekova, A.A., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, N.N., Faye, B., Konuspayeva, G.S.
Publikováno v:
In Journal of Dairy Science September 2019 102(9):7723-7733
Publikováno v:
In Trends in Environmental Analytical Chemistry April 2019 22
Autor:
A. Turginbayeva, G. Zhakupbekova
Publikováno v:
Хабаршысы. Экономика сериясы, Vol 137, Iss 3 (2021)
Жобалық басқару – компанияның тұрақты дамуының алғышарты. Пандемия жағдайында қонақжайлылық индустриясы үлкен зиянға ұшырап, қонақ үй
Externí odkaz:
https://doaj.org/article/151b07dd4d3943b48bcf5a3e5b1b3ad7