Výsledky vyhledávání - "Zhaiyk Tokhtarov"

Akademický článek

Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone

Autor: Gulvira Bekeshova, Nadir Ibragimov, Aitbek Kakimov, Anuarbek Suychinov, Zhanibek Yessimbekov, Baktybala Kabdylzhar, Zhaiyk Tokhtarov, Gulmira Zhumadilova, Galiya Abdilova

Publikováno v: Applied Sciences, Vol 12, Iss 7, p 3533 (2022)

This article presents the results of the study of the dependence of yield stress (YS) and water-binding capacity (WBC) on mechanical processing of meat and bone raw materials when changing the rotational speed and the gap between the rotary knives of

Externí odkaz: https://doaj.org/article/54d3472bc29c456eb3cc72b32976040e

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Experimental Investigation of Two-Phase Flow Maldistribution in Plate Heat Exchangers

Autor: Zhaiyk Tokhtarov, Vitaly Perov, Vitaly Borisov, Evgeny Tikhomirov, Olga Grunina, Nadezhda Kapustina, Elmira Cherkasova, Natalya Suray

Publikováno v: Fluid Dynamics & Materials Processing. 18:1015-1024

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::faec969343df1e1d2ea2770dd4a65a8e
https://doi.org/10.32604/fdmp.2022.019534

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Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of Vernonia amygdalina and Vernonia calvoana morphotypes

Autor: Nguimkeng Gaintse Eric Dumas, Ntsomboh-Ntsefong Godswill, Gianina Cristina Crisan, Mohammad Ali Shariati, Zhaiyk Tokhtarov, Paltinean Ramona, Vlase Laurian, Ngandjui Tchangoue Yvan Anderson, Gheldiu Ana-Maria, Youmbi Emmanuel, Muthu Thiruvengadam

Publikováno v: Biotechnology and Applied Biochemistry. 68:938-947

Vernonia species (Asteraceae) are indigenous medicinal and food leaf vegetables commonly consumed in some African countries like Cameroon where they constitute a staple dish called "ndolé." Previous studies have demonstrated the nutritional importan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a841eb4a0608b339a8d5845813dd105
https://doi.org/10.1002/bab.2017

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Technological Process of Germination of Wheat Grain under the Water Tincture of Aloe and ITS Physical-Chemical Properties

Autor: Igor Grigoryants, Elena Bobkova, Zhaiyk Tokhtarov

Publikováno v: International Journal of Innovative Technology and Exploring Engineering. 9:184-187

Germination of wheat grain promotes the transition of hardly digestible nutrients into an easily accessible form with increasing the amount of vitamins and minerals. This paper presents the technological process of wheat grain germination under the w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ef90fcfb0248e9776559703f779b77d
https://doi.org/10.35940/ijitee.a3974.119119

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TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE

Autor: Lukáš Hleba, Fluza Arduvanova, Sergey Konovalov, Strigulina Ekaterina, Zhaiyk Tokhtarov, Carolina Krebs de Souza, Milyausha Kantimerova, Natalya Batishcheva, Mohammad Ali Shariati, Ilyas Shigapov, Sergei Terentev, Muhammad Usman Khan

Publikováno v: Journal of microbiology, biotechnology and food sciences. 10:e4737

This article presents a review of the scientific literature on the nutritional value of topinambur (Jerusalem artichoke) and its potential use in the formulation of food products. The scientific review covers the chemical, amino-acid, vitamin, minera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::333cfa1e2af3d10ad2ff0e91852e927f
https://doi.org/10.15414/jmbfs.4737

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