Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Zhai, Jiahao"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 210-216 (2024)
This purpose of this study was to evaluate the effect of pre-drying on the oil penetration and texture characteristics of deep-fried battered and breaded fish nuggets. Battered breaded fish nuggets (BBFNs) were dried in a drying oven and dried at 40
Externí odkaz:
https://doaj.org/article/e7bb168ba8f04f07a126068a25338f17
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 2
Publikováno v:
In Science of the Total Environment 10 July 2024 933
Publikováno v:
In Advances in Space Research 15 June 2024 73(12):5910-5924
Publikováno v:
In LWT 15 April 2024 198
Publikováno v:
In Food Hydrocolloids December 2023 145
Publikováno v:
Shipin Kexue, Vol 44, Iss 10, Pp 30-37 (2023)
This study addressed the effect of polysaccharide hydrocolloids on the crust characteristics and oil penetration of fried battered and breaded fish nuggets (BBFNs). Fish pieces were battered with a mixture of wheat starch (WS) and wheat gluten (WG) a
Externí odkaz:
https://doaj.org/article/55a1a466be5b4c5ab563528fc1d0d019
Publikováno v:
In Global and Planetary Change October 2023 229
Akademický článek
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Publikováno v:
Redai dili, Vol 42, Iss 8, Pp 1376-1385 (2022)
The expansion of rubber plantations is an important driving factor and main manifestation of land use/cover change in Xishuangbanna, which has extensive socio-economic and eco-environment effects locally. However, to our knowledge, the expansion tren
Externí odkaz:
https://doaj.org/article/e15b19ce2a0a4aa1b8bb014981b7a064