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pro vyhledávání: '"Zh. M. Kunasheva"'
Autor:
Zh. M. Kunasheva, M. H. Kodzokova
Publikováno v:
Новые технологии, Vol 18, Iss 4, Pp 102-108 (2023)
In the modern world the food industry faces the main task of providing the population with high-quality food. The use of non-traditional types of raw materials in order to enrich the category of everyday products will contribute to solving this probl
Externí odkaz:
https://doaj.org/article/c1c9260c25014590a6602395f5658f4a
