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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 17-22 (2022)
The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan. The possibility of using this oil as a basis for obtaining a vegetable-creamy sprea
Externí odkaz:
https://doaj.org/article/6e48feb265f440ffa616468f6472a3b6
