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pro vyhledávání: '"Zghair Al-Khafaji AH"'
Autor:
Darabi R; School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, PR China., Ghorbani-HasanSaraei A; Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran. Electronic address: Azade380@yahoo.com., Masoomzadeh S; Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran., Monadi Sefidan A; Department of Laboratory Science, School of Allied Medical Science, Tehran University of Medical Science, Tehran, Iran., Gulbagca F; Sen Research Group, Department of Biochemistry, Dumlupinar University, 43000, Kutahya, Turkey., Elhouda Tiri RN; Sen Research Group, Department of Biochemistry, Dumlupinar University, 43000, Kutahya, Turkey., Zghair Al-Khafaji AH; Sen Research Group, Department of Biochemistry, Dumlupinar University, 43000, Kutahya, Turkey., Altuner EE; Department of Laboratory Science, School of Allied Medical Science, Tehran University of Medical Science, Tehran, Iran., Sen F; Sen Research Group, Department of Biochemistry, Dumlupinar University, 43000, Kutahya, Turkey. Electronic address: fatihsen1980@gmail.com., Davarnia B; Department of Food Science and Technology, Ardabil Branch, Islamic Azad University, Ardabil, Iran., Mortazavi SM; Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
Publikováno v:
Chemosphere [Chemosphere] 2023 Sep; Vol. 336, pp. 139266. Date of Electronic Publication: 2023 Jun 18.