Zobrazeno 1 - 10
of 331
pro vyhledávání: '"Zeyuan DENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 300-307 (2024)
To study the immunomodulatory effects and safety of an antioxidant supplement composed primarily of Haematococcus pluvialis, selenium-enriched yeast, bee pollen extract, and vitamin E. Three different dosages (0.1, 0.2, and 0.4 g/kg bw) were administ
Externí odkaz:
https://doaj.org/article/e1fc2d29f2014eceb425774672bbf246
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 349-358 (2023)
To compare the differences between lyophilized powder (LP) and ethanol extract (EE) of Phyllanthus emblica Linn. (PE) in vitro digestion (oral cavity, gastric area, small intestine, and large intestine), this study identified the main components of P
Externí odkaz:
https://doaj.org/article/d538f79504854fe88dc8732002a89253
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1779-1787 (2023)
Rice bran residue possessed a steady lipase activity ((26.68 ± 3.69)%) after its endogenous lipase was extracted continuously by phosphate buffer solution (PBS) for 24 h. Therefore, the aim of this research was to explore whether there exist any bou
Externí odkaz:
https://doaj.org/article/caf8f681594b421f9928dba597ec3bb0
Publikováno v:
Foods, Vol 13, Iss 15, p 2440 (2024)
The antioxidant activities of lycopene (LY), lutein (LU), chlorogenic acid (CA), and delphinidin (DP) were tested in vitro on H9c2 cell-based models. Some indicators, such as the generation of reactive oxygen (ROS), the quantification of cell antioxi
Externí odkaz:
https://doaj.org/article/8796ddd0a91948929cb9bd749048fa0e
Autor:
Hedong JIANG, Yi HUANG, Xiaojun PAN, Yuan CHEN, Huanhuan DONG, Guangyan LI, Zeyuan DENG, Hongyan LI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 405-412 (2023)
To investigate the digestion and absorption of wall-broken Ganoderma lucidum spores in the oral and gastrointestinal tracts and the effects on the intestinal environment. In this study, wall-broken Ganoderma lucidum spore (GLS) by mechanical milling,
Externí odkaz:
https://doaj.org/article/8a5730ce221146d5804eb1490ab58b63
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Obesity, one of the most common nutritional diseases worldwide, can lead to dyslipidemia, high blood sugar, high blood pressure, and inflammation. Some drugs have been developed to ameliorate obesity. However, these drugs may cause serious side effec
Externí odkaz:
https://doaj.org/article/e2c9bd86bd4e42cdb2ee974998e9f0b9
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4652 (2023)
Oxidative stress and inflammation are crucial factors in the development of cardiovascular diseases. In previous research, the oxidative stress and inflammation models have frequently been explored independently. In the current study, we investigated
Externí odkaz:
https://doaj.org/article/ee68ef3f883c4dcda604bb4b250acb98
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 26-32 (2022)
The physicochemical properties and structural characteristics of soybean dreg polysaccharides before and after the fermentation with Neurospora crassa were studied in this paper. The fermentation was carried out by Neurospora crassa. Polysaccharides
Externí odkaz:
https://doaj.org/article/5bad732484e24dafa07a99036cfb0234
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1985-1993 (2022)
Oxidative stress is a potential factor in the promotion of endothelial dysfunction. In this research, flavonoids (quercetin, luteolin) combined with carotenoids (lycopene, lutein), especially quercetin-lycopene combination (molar ratio 5:1), prevente
Externí odkaz:
https://doaj.org/article/ecfb002e844c483b916e7a6cc6d8612e
Publikováno v:
Foods, Vol 12, Iss 11, p 2273 (2023)
The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation
Externí odkaz:
https://doaj.org/article/9df3c0230554409fb522fd4be9ba92d9