Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Zeytin Yaprağı"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 337-347 (2020)
Olive leaves which is one of the by-products of olive tree cultivation and olive processing industry, have been used in traditional folk medicine for centuries. In recent studies, it has been determined that olive leaf has many bioactivities and thes
Externí odkaz:
https://doaj.org/article/071fa76391934ad0a0cfa5d7fb90bbf2
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 467-473 (2019)
In this study, we investigated the effect of dietary olive leaf (oleuropein) supplementation at different levels on breast meat color and pH24 in along with TBA values of breast meats which were stored at +4 °C during the 11-day in broilers. For thi
Externí odkaz:
https://doaj.org/article/7b2a51e8587e4cff9cd5890e1d623418
Autor:
ÖZOMAY, MERAL
Zeytin yaprağı (Olea europaea L.) olarak bilinen bitkinin yapısında tanen, reçine, uçucu yağ ve organik asitler bulunmaktadır. Bu çalışmada Olea europaea L. boya özelliği gösteren ekstaktı kullanılarak hayvansal içerikli yün ve ipek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3098::e8e9911c4553b5a68c470bb016f05d02
https://hdl.handle.net/11424/285529
https://hdl.handle.net/11424/285529
Autor:
Mehmet Ali Azman, Mehtap Özçelik, Oguz Bayraktar, Zeki Erişir, Ülkü Gülcihan Şimşek, Yasin Baykalir, Mehmet Çiftçi, Seda Iflazoğlu Mutlu
Publikováno v:
Volume: 68, Issue: 3 251-258
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Bu çalışma, yumurtacı Japon bıldırcınlarında zeytin yaprağı özütü (OLE), zarlı yumurta kabuğu (ESM), zarlı yumurta kabuğuna emdirilmiş zeytin yaprağı özütü (OLE+ESM) ilavesinin performans, yumurta kalitesi, kan ve kemik paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc1200c10f2a894a626cd407b05b00ce
https://doi.org/10.33988/auvfd.717013
https://doi.org/10.33988/auvfd.717013
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 337-347 (2020)
Olive leaves which is one of the by-products of olive tree cultivation and olive processing industry, have been used in traditional folk medicine for centuries. In recent studies, it has been determined that olive leaf has many bioactivities and thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb8a8cc28c7efdf356f681c90818de0b
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3039
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3039
Publikováno v:
Volume: 10, Issue: 3 535-547
Konya Journal of Engineering Sciences
Konya Mühendislik Bilimleri Dergisi
Konya Journal of Engineering Sciences
Konya Mühendislik Bilimleri Dergisi
Olive is a very significant crop grown in specific regions of our country. According to the data of the Ministry of Customs and Trade, with the production of approximately 420 thousand tons of table olives in 2019, more than 14% of the total producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b99f6a3293aee72f0e8b921a215ba44c
https://dergipark.org.tr/tr/pub/konjes/issue/72418/1078358
https://dergipark.org.tr/tr/pub/konjes/issue/72418/1078358
Autor:
Ağgül, Ahmet Gökhan, Gülaboğlu, Mine
The study’s aim is to investigate the protective effects of olive (Olea europaea L.) leaf ether extract, due to its rich phenolic content and beneficial health effects, on streptozotocin (STZ)-induced oxidative stress in rats. Diabetes in rats was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4667::220a81f2b879c61a2b9470b0d61eb37b
https://hdl.handle.net/20.500.12501/3544
https://hdl.handle.net/20.500.12501/3544
Autor:
SEVİM, Didar, KÖSEOĞLU, Oya, ŞUMNULU, Uğur, KADİROĞLU, Pınar, ERDAN, Mehmet, TOSUN, Mehmet, YILDIRIM VARDİN, Aslı
Publikováno v:
Volume: 20, Issue: 3 220-231
Akademik Gıda
Akademik Gıda
Turkey is considered the homeland of olives and is one of the important olive oil producers of the world. With the increasing number of trees, the necessity to complete olive harvest in a short time, like 3-4 months, makes mechanization necessary. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::14e9845a32538ccb7fb6efe8d432a142
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1186763
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1186763
Hatay’da Farklı Bölgelerde Yetiştirilen Zeytin Yapraklarının Antioksidan Özelliklerinin Belirlenmesi
Publikováno v:
Karadeniz Fen Bilimleri Dergisi, Vol 8, Iss 1, Pp 77-86 (2018)
Volume: 8, Issue: 1 77-86
Karadeniz Fen Bilimleri Dergisi
Volume: 8, Issue: 1 77-86
Karadeniz Fen Bilimleri Dergisi
Bu çalışmada, Hatay’da farklı bölgelerde yetiştirilenHalhalı türü zeytin (Olea europaea)ağaçlarınınyapraklarının metanol ekstraktlarının antioksidan aktiviteleri belirlenmiştir.Toplam fenolik madde miktarları Folin-Ciocaltaeu yö
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::196845b980f22acc4dfda8d5d2cd9503
https://dergipark.org.tr/tr/pub/kfbd/issue/32961/405060?publisher=giresun
https://dergipark.org.tr/tr/pub/kfbd/issue/32961/405060?publisher=giresun
Autor:
SALIK, Mehmet Ali, ÇAKMAKÇI, Songül
Publikováno v:
Volume: 46, Issue: 6 1481-1493
Gıda
Gıda
Tıbbi-aromatik bitkiler, koruyucu ve tedavi edici özelliklerinden dolayı yüzyıllardır kullanılmaktadır. Bunların fitokimyasal profillerinin belirlenmesi, kullanım alanlarının ve endüstriyel potansiyellerinin geliştirilmesi üzerine yap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3695406b096b8bfcc6d98c578fc39616
https://dergipark.org.tr/tr/pub/gida/issue/65436/1008564
https://dergipark.org.tr/tr/pub/gida/issue/65436/1008564