Výsledky vyhledávání - "Zeynep Ziyade ÖZACAR"

Gıda Mühendisliği ve Kimya Bölümü Öğrencilerinin Probiyotik Gıda Konusunda Bilinç Düzeylerinin Değerlendirilmesi

Autor: Eda Kılıç KANAK, Suzan ÖZTÜRK YILMAZ, Zeynep Ziyade ÖZACAR, Başak UFLAS, Meryem BİLEK, Begüm YILMAZ

Publikováno v: Akademik Gıda. :71-79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac41c9b6fe56f790fc8febb53fc9f97a
https://doi.org/10.24323/akademik-gida.1097854

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Characterization and Antioxidant Activities of Microstructures Prepared as Functional Food with Different Neutral Compounds and Bovine Serum Albumin

Autor: Vesen Adel Athiroglu, Zeynep Ziyade Özacar, Atheer Atiroğlu, Nuray Güy, Mahmut Özacar

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e03c90d7125e46c7f4d0810218cd4ab
https://doi.org/10.2139/ssrn.4126896

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Identification and antioxidant activity of natural functional microstructures produced with various neutral chemicals and bovine serum albumin

Autor: Zeynep Ziyade Özacar, Atheer Atiroğlu, Vesen Atiroğlu, Nuray Güy, Mahmut Özacar

Publikováno v: Food Bioscience. 49:101969

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::add43484587e5248fa9e8884fe608d64
https://doi.org/10.1016/j.fbio.2022.101969

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The novel multi cross-linked enzyme aggregates of protease, lipase, and catalase production from the sunflower seeds, characterization and application

Autor: Mahmut Özacar, Wesen Adel Mehdi, Atheer Awad Mehde, Zeynep Ziyade Özacar, Olcay Severgün

The cross-linked enzyme aggregates (CLEAs) have numerous economic advantages in the industrial bio catalysis. In the present study, the multi CLEAs containing protease, catalase, and lipase from the sunflower seeds using starch as a cofeeder as well

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f421258a249ea2f5a83c6e5c8cc8058d
https://hdl.handle.net/20.500.12619/45262

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Evaluation of different saccharides and chitin as eco-friendly additive to improve the magnetic cross-linked enzyme aggregates (CLEAs) activities

Autor: Atheer Awad Mehde, Zeynep Ziyade Özacar, Wesen Adel Mehdi, Mahmut Özacar

The cross-linked enzyme aggregates (CLEAs) involves formation of a number of covalent bonds between enzyme and the matrix using glutaraldehyde. In general, amino groups of lysine, sulthydryl groups of cysteine, phenolic OH groups of tyrosine, or imid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0deffb44ef6324e7cb19ffd30adfd6
https://hdl.handle.net/20.500.12619/45201

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