Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zeynep UZDİL"'
Autor:
Zeynep UZDİL, Semiha Nur AKTEPE
Publikováno v:
Samsun Sağlık Bilimleri Dergisi. 8:201-214
Amaç: Bu çalışmada, kadın futbol takımı sporcularının beslenme durumunun ve ortoreksiya nervoza varlığının değerlendirilmesi amaçlanmıştır. Yöntem: Kesitsel tipte olan bu çalışmaya, Ankara Büyükşehir Belediyesi Folklör Müzi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823150efe891c895aa2a9d4940f98d31
https://doi.org/10.47115/jshs.1213632
https://doi.org/10.47115/jshs.1213632
Autor:
ZEYNEP UZDİL, Ayça Sevdanur Üstüner
Publikováno v:
Nutrition & Food Science. 52:1231-1241
Purpose This study aims to evaluate level of fear and the tendency toward orthorexia nervosa (ON) during the COVID-19 pandemic in the university students receiving health education. Design/methodology/approach A total of 765 students, consisting of 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee36d3d99b24dfb066ec9b847b972cc5
https://doi.org/10.1108/nfs-11-2021-0354
https://doi.org/10.1108/nfs-11-2021-0354
Publikováno v:
Revista de Nutrição, Volume: 35, Article number: e220153, Published: 19 DEC 2022
Objective: In this study, it was aimed to investigate the effects of nutrition education given to persons with multiple sclerosis and their families on anthropometric and biochemical measurements and diet quality. Methods: Data from 51 persons with m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1f92a63d984dd3044d104492d8af80
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100358&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100358&lng=en&tlng=en
Autor:
Zeynep UZDİL, Edanur KOÇ
Publikováno v:
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi.
Amaç: Bu çalışmada, üniversite sınavına hazırlanan öğrencilerin beslenme durumları, Akdeniz diyetine uyumları ve sınav kaygılarının değerlendirilmesi amaçlanmıştır. Gereç ve Yöntem: Kesitsel tipteki bu çalışmaya 169 kız, 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c40dd8fd069c173f2ff4421ba6f22b59
https://doi.org/10.33715/inonusaglik.1159079
https://doi.org/10.33715/inonusaglik.1159079
Autor:
Zeynep UZDİL, Seda KAYA
Publikováno v:
Volume: 7, Issue: 3 823-834
Samsun Sağlık Bilimleri Dergisi
Samsun Sağlık Bilimleri Dergisi
Amaç: Bu araştırma, nöbet sistemiyle çalışan hemşirelerin uyku kalitesi ile beslenme durumunun (beslenme alışkanlıkları, boy uzunluğu ve vücut ağırlığı, sağlıklı beslenmeye ilişkin tutumları) değerlendirilmesi amacıyla yapı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::269a399262a061136897be6e54b7f71c
https://dergipark.org.tr/tr/pub/jshs/issue/74260/1186285
https://dergipark.org.tr/tr/pub/jshs/issue/74260/1186285
Publikováno v:
Volume: 9, Issue: 1 10-18
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi
In this study, it has been aimed to evaluate nutritional status of university students during pandemic. In this cross-sectional study, 354 university students who were aged between 18-25 years were included. Students were contacted via an online ques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f26ccf299880a2284c2f59599b11ca
https://doi.org/10.33715/inonusaglik.835733
https://doi.org/10.33715/inonusaglik.835733
Autor:
C. Asal Ulus, Zeynep Uzdil, Caner Özyildirim, P. Sökülmez Kaya, Seda Kaya, Aybike Gizem Kayacan
Publikováno v:
Progress in Health Sciences. 10:6-14
Purpose: To determine effect of working in the night shift system on nutritional status, anthropometric measurements, and risk of cardiovascular disease of health staff. Materials and Methods: This cross-sectional study was conducted between August-N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9b466a14f8f25be25063a3435ef581
https://doi.org/10.5604/01.3001.0014.6579
https://doi.org/10.5604/01.3001.0014.6579
Publikováno v:
Public Health Nutrition
Objective:The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic.Design:Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23984b973872fe82bcfcd8bd3935c501
https://doi.org/10.1017/s1368980020003845
https://doi.org/10.1017/s1368980020003845
Autor:
Zeynep Uzdil, Mendane Saka
Publikováno v:
Journal of Nutrition and Dietetics. :1-7
Metabolik süreçlerin devamında ve pek çok hastalığın ortaya çıkışında inflamasyonun önemli bir rol oynadığı bilinmektedir. Konağın enfeksiyona karşı verdiği inflamatuvar yanıtlar; immün hücreler, çeşitli inflamatuvar aracıl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df280f3602be6134b8e78dd84ec81bb5
https://doi.org/10.33076/2020.bdd.1359
https://doi.org/10.33076/2020.bdd.1359
Publikováno v:
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Objective The Coronavirus disease 2019 is a global public health problem that has led to psychological disorders (depression, anxiety, etc.), especially in fragile individuals such as those affected by multiple sclerosis. This study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4906ff817e18251cb7175d71ea6bb9db
https://doi.org/10.1590/1678-9865202235e210231
https://doi.org/10.1590/1678-9865202235e210231