Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zeynep Mercangoz"'
Autor:
Merritt Turetsky, Pan Jianwei, Osman Cagatay Aytekin, Tom Lorsenson, Timothy Walsh, Gilles Porel, Eugénie Euskirchen, Québec Bernard Giroux, Mahmut Ziya Gorucu, Issam Bakari, Kerim Avci, Can Avci, Charles A. Cravotta, Zeynep Mercangoz, Jason Payne, Mark W. Blohm, Chrstopher Conaway, Pasquale Greco, Peter Swarzenski, Li Zhenyu, Emine Avci, Erkan Konyar, Alex Spielman, Justin E. Peach, Andrew Teeple, Fethi Ahmet YukselL, Jean Luc Mari, Pavia Fabio Colantonio, Peng Yao, David McGuire, Patrizio Torrese, Kubra Erguven, Venice Goetz, Nevhiz Koyukan, Cordell Johnson, Sonia Thiboutot, Nihan Hoskan, Joseph Schilter, Peng Li, Max W. Zelenevich, Jonathan Thomas, Mario Luigi Rainone, Laura Sherrod, Koichi Hayashi, Hasan Fehmi Sahin, Mustafa Saribudak, Mark Waldrop, John E. Jenkins, Gregory Stanton, Recep Cakir, F. Les Clarke, Terran Gufler
Publikováno v:
Symposium on the Application of Geophysics to Engineering and Environmental Problems 2015.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889799c24d7c10bd963f2a74db143063
https://doi.org/10.4133/sageep.28-085
https://doi.org/10.4133/sageep.28-085
WOS: 000416530800004
Bread was a basic food staple as well as a marker of status in medieval societies. A study of Byzantine and Islamic textual sources combined with an archaeological scientific study of teeth remains from four excavated sites
Bread was a basic food staple as well as a marker of status in medieval societies. A study of Byzantine and Islamic textual sources combined with an archaeological scientific study of teeth remains from four excavated sites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27053cfeb82c0bbc7ce5b2b088dfb1da
https://ruj.uj.edu.pl/xmlui/handle/item/50823
https://ruj.uj.edu.pl/xmlui/handle/item/50823
