Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Zeynep Hazal TEKIN-CAKMAK"'
Autor:
Alican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Esra Duran, Osman Sagdic
Publikováno v:
ACS Omega, Vol 9, Iss 7, Pp 7491-7501 (2024)
Externí odkaz:
https://doaj.org/article/fa3e1da7e3a74b449fa626b3721f135b
Autor:
Alican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41603-41611 (2023)
Externí odkaz:
https://doaj.org/article/ad8a160f585d47259a9226e7d8cc1dc9
Autor:
Zeynep Hazal Tekin-Cakmak, Cagla Ozer, Kubra Ozkan, Halide Yildirim, Francesco Sestili, Abderrazek Jilal, Osman Sagdic, Muhammet Ozgolet, Hamit Koksel
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105939- (2024)
A high β-glucan hull-less barley (cv. Chifaa) was used in bulgur production and its technological and nutritional properties were compared with bulgurs of another hull-less barley and durum wheat. Although Chifaa bulgur had longer cooking time (9.5
Externí odkaz:
https://doaj.org/article/ad7ebaa697304875b5724e8d91048c95
Autor:
Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
Publikováno v:
Foods, Vol 13, Iss 2, p 326 (2024)
Although the Med-Diet is a healthy diet model, it is affected by current dietary habits. Therefore, new foods with improved nutritional value should be developed to respond to the needs of people following the Med-Diet. This study was focused on deve
Externí odkaz:
https://doaj.org/article/31ffcacbfa9443238ebae92aff5a3255
Autor:
Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Publikováno v:
Foods, Vol 12, Iss 7, p 1529 (2023)
This study aimed to investigate the potential use of cold-pressed hot pepper seed oil by-product (HPOB) in a low-fat salad dressing to improve its rheological properties, emulsion, and oxidative stability. The total phenolic content (TPC), the 2,2-Di
Externí odkaz:
https://doaj.org/article/422d3ccaeec74dbbafbb6ebb8d215cf7
Autor:
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avci, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Rabia Sena Turker
Publikováno v:
Foods, Vol 12, Iss 3, p 650 (2023)
This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice cream production. Firstly, a plant-based drink was produced from cold-pressed coconut oil b
Externí odkaz:
https://doaj.org/article/dec1fff8f9aa4199a1e71b1741e87b95
Publikováno v:
Foods, Vol 10, Iss 11, p 2759 (2021)
The cold-pressed pumpkin seed oil by-product (POB) was evaluated for its application as a natural fat substitute and stabilizer in the reduced-fat salad dressings. For this aim, the samples were prepared by combining the xanthan gum (0.2–0.4 g/100
Externí odkaz:
https://doaj.org/article/25d5d9e352b54ca2ba7ec511974848ed
Publikováno v:
Polymer Bulletin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3eca2a76f2a3cb292d0ca8f5bf8a43
https://doi.org/10.1007/s00289-023-04793-7
https://doi.org/10.1007/s00289-023-04793-7
Autor:
Geyik, Öykü Gönül, Zeynep Hazal Tekin-Cakmak, Shamanin, Vladamir P., Karasu, Salih, Pototskaya, Inna V., Shepelev, Sergey S., Chursin, Alexandr S., Morgounov, Alexey I., Yaman, Mustafa, Sagdic, Osman, Koksel, Hamit
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 4, p21-31, 11p
Autor:
Busra Turan, Zeynep Hazal Tekin-Cakmak, Selma Kayacan Çakmakoglu, Salih Karasu, Muhammed Zahid Kasapoglu, Esra Avci
Publikováno v:
Processes
Volume 11
Issue 3
Pages: 754
Volume 11
Issue 3
Pages: 754
In recent years, interest in the consumption of dried goji berries has increased due to its high bioactive properties. Alternative drying methods that provide faster drying and better preservation of bioactive properties should be developed. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98137301b1d7e25a58de268dd8869cf9