Výsledky vyhledávání - "Zeynep B. Güzel-Seydim"

Akademický článek

Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis

Autor: Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Güzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang

Publikováno v: Animals, Vol 14, Iss 14, p 2074 (2024)

Coccidiosis and necrotic enteritis (NE) are prevalent poultry ailments worldwide, leading to decreased live performance and elevated mortality rates without antibiotic usage. This study evaluated Nigella sativa (black cumin) seeds (BCS) and kefir as

Externí odkaz: https://doaj.org/article/4ded0c3eb49741998a4157f21ded9244

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Akademický článek

Corrigendum to 'Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens' [Poult. Sci. 102 (8) (2023) 102831]

Autor: Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Güzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang

Publikováno v: Poultry Science, Vol 102, Iss 10, Pp 103015- (2023)

Externí odkaz: https://doaj.org/article/df3a073bf4714b0ab5adb8be9857b9a5

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Akademický článek

Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens

Autor: Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Güzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang

Publikováno v: Poultry Science, Vol 102, Iss 8, Pp 102831- (2023)

ABSTRACT: The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality and unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed

Externí odkaz: https://doaj.org/article/ff3481d3d06044acbebc958cf8e5c879

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Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison

Autor: Çağlar Gökırmaklı, Zeynep B. Güzel-Seydim

Aims Although kefir has been known for centuries, there is confusion between the two types of kefir grains, for example, milk kefir (MK) grain and water kefir (WK) grain. This study aimed to unravel the differences and similarities between WK grain a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f0f4822dcf00adb9ce63cb42f8b3ec
https://avesis.sdu.edu.tr/publication/details/015f5e28-8520-4815-845d-187e168a18a5/oai

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Effect of Kefir Fermentation on Protein Profile and Monoterpenic Bioactive Compounds in Goat Milks

Autor: Gulcin Satir, Zeynep B. Güzel-Seydim

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92884beecda1648043709202322380f3
https://doi.org/10.2139/ssrn.4176897

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