Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Zeynep B. Güzel-Seydim"'
Autor:
Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Güzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang
Publikováno v:
Animals, Vol 14, Iss 14, p 2074 (2024)
Coccidiosis and necrotic enteritis (NE) are prevalent poultry ailments worldwide, leading to decreased live performance and elevated mortality rates without antibiotic usage. This study evaluated Nigella sativa (black cumin) seeds (BCS) and kefir as
Externí odkaz:
https://doaj.org/article/4ded0c3eb49741998a4157f21ded9244
Autor:
Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Güzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 103015- (2023)
Externí odkaz:
https://doaj.org/article/df3a073bf4714b0ab5adb8be9857b9a5
Autor:
Vishal Manjunatha, Julian E. Nixon, Greg F. Mathis, Brett S. Lumpkins, Zeynep B. Güzel-Seydim, Atif C. Seydim, Annel K. Greene, Xiuping Jiang
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102831- (2023)
ABSTRACT: The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality and unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed
Externí odkaz:
https://doaj.org/article/ff3481d3d06044acbebc958cf8e5c879
Aims Although kefir has been known for centuries, there is confusion between the two types of kefir grains, for example, milk kefir (MK) grain and water kefir (WK) grain. This study aimed to unravel the differences and similarities between WK grain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f0f4822dcf00adb9ce63cb42f8b3ec
https://avesis.sdu.edu.tr/publication/details/015f5e28-8520-4815-845d-187e168a18a5/oai
https://avesis.sdu.edu.tr/publication/details/015f5e28-8520-4815-845d-187e168a18a5/oai
Autor:
Gulcin Satir, Zeynep B. Güzel-Seydim
Publikováno v:
SSRN Electronic Journal.
Autor:
Manjunatha, Vishal1 (AUTHOR) vmanjun@clemson.edu, Nixon, Julian E.2 (AUTHOR) jenixon@clemson.edu, Mathis, Greg F.2,3 (AUTHOR) southern_poultry_res@msn.com, Lumpkins, Brett S.2,3 (AUTHOR) southernpoultry@gmail.com, Güzel-Seydim, Zeynep B.2,4 (AUTHOR) zeynepseydim@sdu.edu.tr, Seydim, Atif C.2,4 (AUTHOR) atifseydim@sdu.edu.tr, Greene, Annel K.2 (AUTHOR) agreene@clemson.edu, Jiang, Xiuping1 (AUTHOR) xiuping@clemson.edu
Publikováno v:
Animals (2076-2615). Jul2024, Vol. 14 Issue 14, p2074. 16p.
Autor:
Güzel‐Seydim, Zeynep B.1 (AUTHOR), Şatır, Gülçin2 (AUTHOR) gulcinsatir@sdu.edu.tr, Gökırmaklı, Çağlar1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5890-5897. 8p.
Publikováno v:
Journal of Applied Microbiology; Jul2022, Vol. 133 Issue 1, pN.PAG-N.PAG, 1p
Autor:
Gün, İlhan1 igun@mehmetakif.edu.tr, Güzel-Seydim, Zeynep B.2
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 5, p729-743. 15p.
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 4, p872-882. 11p.