Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zeynal, Topalcengiz"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 14, Iss 1 (2024)
Farmers markets offer an apparently easy way for small-scale or hobbyist food producers to sell fresh produce, meat, and poultry from their farms or distribute value-added products, but they may be unaware of the foodborne illness risks associated
Externí odkaz:
https://doaj.org/article/9d8bea40516a4bdc8513919aedee3d99
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 118-130 (2024)
The presence of Salmonella in agricultural waters may be a source of produce contamination. Recently, the performances of various algorithms have been tested for the prediction of indicator bacteria population and pathogen occurrence in agricultural
Externí odkaz:
https://doaj.org/article/19fb9c0c64214d578a3c5f8fb72da13d
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100163- (2023)
Indoor, soilless production—often referred to more broadly as controlled environment agriculture (CEA)—is increasingly used for the cultivation of leafy greens. Minimal information is currently available regarding food safety practices during pro
Externí odkaz:
https://doaj.org/article/9b4e2849de0f4c7a895dcdeef2932beb
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100151- (2023)
Imported mangoes have been linked to outbreaks of salmonellosis in the USA. The purpose of this research was to evaluate the persistence and growth kinetics of Salmonella and Listeria monocytogenes on the intact surface of whole ‘Ataulfo’, ‘Ken
Externí odkaz:
https://doaj.org/article/b4623347cb0445c4b1ca85ba689878e7
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100016- (2023)
Corrugated fiberboard boxes (cartons) can be reused during fresh market tomato packing and repacking. The fate of Salmonella on the new, used, and dirty tomato packaging cartons, and Salmonella transfer between tomatoes and new, used, and dirty packa
Externí odkaz:
https://doaj.org/article/7678b0d7854145b8991744585e2db71a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 1000-1007 (2019)
The purpose of this study was to investigate the thermal resistance of acid adapted and non-adapted stationary phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in pomegranate juice. In addition, the performan
Externí odkaz:
https://doaj.org/article/e67b528c1a1143cd8d751ca1f3ca76b1
Autor:
Anil K. Persad, Hanan A. Fahmy, Nicholas Anderson, Jing Cui, Zeynal Topalcengiz, Saharuetai Jeamsripong, Patrick M. Spanninger, Robert L. Buchanan, Kalmia E. Kniel, Michele T. Jay-Russell, Michelle D. Danyluk, Gireesh Rajashekara, Jeffrey T. LeJeune
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 688 (2022)
Subtyping of bacterial isolates of the same genus and species is an important tool in epidemiological investigations. A number of phenotypic and genotypic subtyping methods are available; however, most of these methods are labor-intensive and time-co
Externí odkaz:
https://doaj.org/article/ec69e470d277439488420cf43b6a48d1
Autor:
Senem Guner, Zeynal Topalcengiz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 6, Pp 733-739 (2018)
Blueberries have been drawn more attention in recent years for their antioxidant capacities and proposed health benefits. Pulsed ultraviolet (PUV) light is known for its disinfection effects on the surface of fresh fruits. This study’s aim was to e
Externí odkaz:
https://doaj.org/article/bc4935ea81184e4987c60be701cf0965
Publikováno v:
Turkish Bulletin of Hygiene and Experimental Biology. 79:3-12
Objective: The aim of this study was to investigate the synergistic effect of ciprofloxacin and green tea extract combinations against methicillin resistant Staphylococcus aureus (MRSA) strains isolated from various clinical registries. Methods: Pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3271dd45295b3aff36e506a7bf2eeb7
https://doi.org/10.5505/turkhijyen.2022.90532
https://doi.org/10.5505/turkhijyen.2022.90532
