Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Zeyan Wu"'
Publikováno v:
Taiyuan Ligong Daxue xuebao, Vol 55, Iss 2, Pp 356-364 (2024)
Proposes To evaluate the strength degradation behavior of corroded steel with pitting evolution, an in-situ pitting evolution method is achieved by ABAQUS software combined with Python program according to pit statistics on steel matrix surfaces at d
Externí odkaz:
https://doaj.org/article/4f5575779f7d478db28c05d6d522560e
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26078- (2024)
Continuous planting is unavoidable in agricultural production, but continuous planting affects plant growth and physiological characteristics. In this study, we analyzed rhizosphere soil nutrients, physiological characteristics, hormone metabolome ch
Externí odkaz:
https://doaj.org/article/99d59870f4e841f0b3cd63b93bc0aeaf
Autor:
Yuhua Wang, Jianjuan Li, Mingzhe Li, Xiaoli Jia, Yuhong Cai, Mingyue Hu, Qingxu Zhang, Pengyuan Cheng, Shaoxiong Lin, Wenxiong Lin, Haibin Wang, Zeyan Wu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Continuous planting has a severe impact on the growth of Casuarina equisetifolia. In this study, the effects of three different long-term monocultures (one, two and three replanting) on the physicochemical indexes, microbial functional diversity, and
Externí odkaz:
https://doaj.org/article/7d343221bb6c47ae9e95a59445910f35
Autor:
Yuhua Wang, Shaoxiong Lin, Jianjuan Li, Xiaoli Jia, Mingyue Hu, Yuhong Cai, Pengyuan Cheng, Mingzhe Li, Yiling Chen, Wenxiong Lin, Haibin Wang, Zeyan Wu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Casuarina equisetifolia (C. equisetifolia) is an economically important forest tree species, often cultivated in continuous monoculture as a coastal protection forest. Continuous planting has gradually affected growth and severely restricted the sust
Externí odkaz:
https://doaj.org/article/ab41cc1cda6444be8dda8ef26c4f2388
Autor:
Xiaoli Jia, Yuhua Wang, Qi Zhang, Shaoxiong Lin, Ying Zhang, Mengru Du, Meihui Chen, Jianghua Ye, Zeyan Wu, Haibin Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Soil acidification in Chinese tea plantations is widespread, and it has significantly affected the growth of tea trees; it was important to explore soil remediation of acidified tea plantations in depth for the sustainable development of tea industry
Externí odkaz:
https://doaj.org/article/78ea3acb18744a6197a30010c215ae10
Autor:
Lei Hong, Yuhua Wang, Qi Zhang, Yuchao Wang, Mengmei Chen, Mingzhe Li, Yixiang Huang, Zeyan Wu, Jianghua Ye, Haibin Wang
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14855- (2023)
Benshan tea is a kind of oolong tea, and Benshan (Camellia sinensis) tea tree originates from Anxi County of Fujian Province in China, which is a national tea tree breed. Tea processing is the key to the formation of its odor characteristics. It is e
Externí odkaz:
https://doaj.org/article/812e047506cb49da8bcb6250f9d66f5c
Autor:
Jianghua Ye, Yuhua Wang, Shaoxiong Lin, Lei Hong, Jiaqian Kang, Yiling Chen, Mingzhe Li, Yun Jia, Xiaoli Jia, Zeyan Wu, Haibin Wang
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100616- (2023)
Processing is extremely important for the formation of aroma characteristic of tea leaves. In this study, the effects of processing on the content of volatile compounds, aroma intensity and odor characteristic of Shuixian tea were analyzed. The resul
Externí odkaz:
https://doaj.org/article/9e3ff64ee1ba460f9ef9943d8c904005
Publikováno v:
Taiyuan Ligong Daxue xuebao, Vol 53, Iss 2, Pp 323-329 (2022)
In order to study the mechanical property degradation after corrosion, corrosion and mechanical tests were conducted on the M24 high strength bolts, which were treated with and without oil immersion. On the basis of neutral salt spray corrosion test,
Externí odkaz:
https://doaj.org/article/ad632a3ddf3648dbabd668d9680c91f0
Autor:
Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang, Zeyan Wu
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1739 (2023)
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguan
Externí odkaz:
https://doaj.org/article/aae071fe253440fcbddf44fdd40f1aa4
Autor:
Jianghua Ye, Yuhua Wang, Shaoxiong Lin, Yuchao Wang, Pengyuan Chen, Lei Hong, Xiaoli Jia, Jiaqian Kang, Zeyan Wu, Haibin Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Acidification can seriously affect the growth of tea trees and the yield and quality of tea leaves. In this study, we analyzed the effects of acidification on the physicochemical properties, microorganisms and metabolites of tea rhizosphere soils wit
Externí odkaz:
https://doaj.org/article/ff0d7d9707f44b0f9597aa6d1649fe8b