Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zexun Lü"'
Autor:
Huanjing Sheng, Jinling Huang, Zhaoyu Han, Mi Liu, Zexun Lü, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Baowei Yang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The emergence of antibiotic-resistant Salmonella through mutations led to mismatch repair (MMR) deficiency that represents a potential hazard to public health. Here, four representative MMR-deficient Salmonella hypermutator strains and Salmonella Typ
Externí odkaz:
https://doaj.org/article/b884170942064bad95dcac657d83870e
Autor:
Chenyang Cao, Wenxing Zhao, Zexun Lü, Yixin Mo, Wei Hu, Shengyuan Sun, Huabin Cheng, Jiaqi Ma, Sirui Xiong, Xiaorong Jin, Hui Yang, Li Bai, Shenghui Cui, Baowei Yang
Publikováno v:
International journal of food microbiology. 387
Fresh vegetables are closely associated with foodborne disease outbreaks; however, systematic analysis of the microbiological quality of fresh vegetables and molecular information on foodborne pathogens in fresh produce are poorly reported in China.
Autor:
Zexun Lü, Xiumin Su, Jin Chen, Mingqian Qin, Huanjing Sheng, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Fengqin Li, Chengqian Feng, Zixin Peng, Baowei Yang
Publikováno v:
LWT. 168:113962
Autor:
Zhaoyu Han, Zexun Lü, Jinlei Zhang, Jinling Huang, Cui Shenghui, Baowei Yang, Mi Liu, Jun Yang, Qian Zhang, Huanjing Sheng
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
The emergence of antibiotic-resistant Salmonella through mutations led to mismatch repair (MMR) deficiency that represents a potential hazard to public health. Here, four representative MMR-deficient Salmonella hypermutator strains and Salmonella Typ
Autor:
Xin Lü, Shenghui Cui, Ruichao Li, Yaxin Gu, Zexun Lü, Baowei Yang, Wei Li, Huanjing Sheng, Chenyang Cao
Publikováno v:
International Journal of Food Microbiology. 355:109336
Foodborne disease caused by antibiotic resistant Salmonella is quite difficult to deal with. In order to further explore the antibiotic resistance associated with gene transfer among foodborne Salmonella, several wild-type Salmonella strains were use