Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zexiang Gao"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Mung bean is a dual-use crop widely cultivated in Southeast Asia as a food and medicine resource. The development of new functional mung bean varieties demands identifying new genes regulating anthocyanidin synthesis and investigating their molecular
Externí odkaz:
https://doaj.org/article/dc35d82b41d14afc8865691233c8f652
