Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zewdu Terefework Alemu"'
Autor:
Belay Tilahun Tadesse, Andualem Bahiru Abera, Anteneh Tesfaye Tefera, Diriba Muleta, Zewdu Terefework Alemu, Gary Wessel
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Identification of the yeast responsible for Injera fermentation is important in order to be more consistent and for scale-up of Injera production. In this study, yeast were isolated and identified from fermenting teff dough sample collected from hous
Externí odkaz:
https://doaj.org/article/f320e8c0efae45d8af378cd558709392
Autor:
Diriba Muleta, Zewdu Terefework Alemu, Gary M. Wessel, Belay Tilahun Tadesse, Anteneh Tesfaye Tefera, Andualem Bahiru Abera
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Identification of the yeast responsible for Injera fermentation is important in order to be more consistent and for scale-up of Injera production. In this study, yeast were isolated and identified from fermenting teff dough sample collected from hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdeb513e2741762f367c23207da3ba06
https://doaj.org/article/f320e8c0efae45d8af378cd558709392
https://doaj.org/article/f320e8c0efae45d8af378cd558709392