Zobrazeno 1 - 10
of 196
pro vyhledávání: '"Zetian Fu"'
Publikováno v:
IEEE Access, Vol 8, Pp 161261-161275 (2020)
Leafy vegetables are consumed in most daily xdiets worldwide. As living standards improve, food quality, safety requirements, and nutrition are becoming increasingly important to consumers when purchasing leafy vegetables. This study proposes an eval
Externí odkaz:
https://doaj.org/article/662292cb98524bc289c4389c90b35ea1
Publikováno v:
Information Processing in Agriculture, Vol 5, Iss 4, Pp 477-489 (2018)
China is the largest producer and consumer of vegetables, its vegetable industry is playing an important role in the domestic agricultural sector and global vegetable export market. It is important to promote the long-term sustainable development of
Externí odkaz:
https://doaj.org/article/97a62db8204141d59956822674fa8004
Autor:
Guoxiang Zhang, Qiqi Fu, Zetian Fu, Xinxing Li, Maja Matetić, Marija Brkic Bakaric, Tomislav Jemrić
Publikováno v:
Applied Sciences, Vol 10, Iss 4, p 1348 (2020)
Peaches are a popular fruit appreciated by consumers due to their eating quality. Quality evaluation of peaches is important for their processing, inventory control, and marketing. Eleven quality indicators (shape index, volume, mass, density, firmne
Externí odkaz:
https://doaj.org/article/ed9f638b046546c78ce84bc8d3e49e71
Publikováno v:
Foods, Vol 8, Iss 4, p 136 (2019)
Tricholoma matsutake (T. matsutake) growing in Tibet is very popular for its high economic and medicinal value, but fresh T. matsutake has an extremely short shelf life. The shelf life of T. matsutake is complex, influenced by product characteristics
Externí odkaz:
https://doaj.org/article/f1ebbb5efc744555961893def6921fbb
Publikováno v:
Agronomy, Vol 8, Iss 7, p 125 (2018)
Low-carbon production is one of the dominating issues in the sustainable development of the food industry with high energy consumption, especially in the table grapes cold chain. The aim of this paper is to propose a profit maximization strategy of t
Externí odkaz:
https://doaj.org/article/373cbbdebabe4b9392d580cc074c6ee3
Autor:
Rehan Saeed, Luwei Zhang, Zhizhong Cai, Muhammad Ajmal, Xiaoshuan Zhang, Muhammad Akhter, Jinyou Hu, Zetian Fu
Publikováno v:
Aquaculture Research. 53:2833-2850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7677edb00f839b7a79648e35f1094f07
https://doi.org/10.1111/are.15799
https://doi.org/10.1111/are.15799
Publikováno v:
British Food Journal, 2014, Vol. 116, Issue 4, pp. 611-628.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2012-0101
Publikováno v:
The Computer Journal. 64:895-908
There is rich knowledge in expert systems that can be used to solve practical problems, but its promotion and application must rely on information facilities. The application of both computers and the Internet for Chinese farmers are not common, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952e718c3ca1fe65d2885f21c3dc0ba8
https://doi.org/10.1093/comjnl/bxaa195
https://doi.org/10.1093/comjnl/bxaa195
A Cotton Disease Diagnosis Method Using a Combined Algorithm of Case-Based Reasoning and Fuzzy Logic
Publikováno v:
The Computer Journal. 64:155-168
In this study, a cotton disease diagnosis method that uses a combined algorithm of case-based reasoning (CBR) and fuzzy logic was designed and implemented. It focuses on the prevention, diagnosis and control of diseases affecting cotton production in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e33bf739cd0fe94a30553c59acf6f58
https://doi.org/10.1093/comjnl/bxaa098
https://doi.org/10.1093/comjnl/bxaa098
Publikováno v:
IEEE Access. 8:161261-161275
Leafy vegetables are consumed in most daily xdiets worldwide. As living standards improve, food quality, safety requirements, and nutrition are becoming increasingly important to consumers when purchasing leafy vegetables. This study proposes an eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911e63b8faa47e0613805df48e57eb5b
https://doi.org/10.1109/access.2020.3019593
https://doi.org/10.1109/access.2020.3019593