Zobrazeno 1 - 1
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pro vyhledávání: '"Zesu Zhao"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101988- (2024)
This study aimed to isolate and characterize Seselopsis Tianschanica Schischk Polysaccharide (STSP), a natural functional ingredient, and to develop a compound fermented beverage of nutritional and health combining STSP with highland barley. Firstly,
Externí odkaz:
https://doaj.org/article/dbcdba722aa844d49274b9e776e34090
