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pro vyhledávání: '"Zesoku Fukuda"'
Autor:
Yui Kuramochi, Zesoku Fukuda, Nobuo Izumo, Yuki Nagai, Kohsuke Hayamizu, Ikuyo Oshima, Makoto Nakano
Publikováno v:
Amino Acids. 51:647-659
Currently, the use of amino acids in supplements and functional foods is increasing globally. However, there are no guidelines for the upper limit of ingestion for the safe use of these amino acids. Safety evaluation of chemical substances is general
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66b5693e01c103f0e2738d5b26090c4
https://doi.org/10.1007/s00726-019-02697-3
https://doi.org/10.1007/s00726-019-02697-3
