Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zeshu DING"'
Autor:
Yinshuang YANG, Zeshu DING
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 359-366 (2024)
As a new physical modification method, high-pressure treatment has been widely used in the processing of starch. In this paper, the effects of high-pressure treatment on the crystalline structure, gelatinization, retrogradation, digestion, thermal an
Externí odkaz:
https://doaj.org/article/62f1ab9757874f85a3a59abf9e51daeb
