Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Zesheng Zhang"'
Publikováno v:
Advanced Science, Vol 11, Iss 41, Pp n/a-n/a (2024)
Abstract Open‐shell organic radical semiconductor materials have received increasing attention in recent years due to their distinctive properties compared to the traditional materials with closed‐shell singlet ground state. However, their poor c
Externí odkaz:
https://doaj.org/article/9ce70a3ae953436dadba9837bd6c2902
Autor:
Cheng Liu, Huanhuan Liang, Runze Xie, Quanfeng Zhou, Miao Qi, Chongqing Yang, Xiaodan Gu, Yunfei Wang, Guoxiang Zhang, Jinlun Li, Xiu Gong, Junwu Chen, Lianjie Zhang, Zesheng Zhang, Xiang Ge, Yuanyu Wang, Chen Yang, Yi Liu, Xuncheng Liu
Publikováno v:
Advanced Science, Vol 11, Iss 25, Pp n/a-n/a (2024)
Abstract The development of semiconducting polymers with good processability in green solvents and competitive electrical performance is essential for realizing sustainable large‐scale manufacturing and commercialization of organic electronics. A m
Externí odkaz:
https://doaj.org/article/1f6b33c14a8d43bca50b91a1463509f3
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Agricultural is an indispensably public healthcare industry for human beings at any time and smart management of it is of great significance. Since substantial technical advance relies on long-term efforts and continuous progress, reasonably scheduli
Externí odkaz:
https://doaj.org/article/e1a755e1e05d4a68803d1b616368ea63
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 242-250 (2019)
This study explored the of plant sterol-modulated cholesterol metabolism. Hamsters (n = 45) were divided into the control group, high-fat diet (HFD) group, and three treatment groups fed HFD supplemented with various soybean sterols (SS; 0.1%, 0.5% a
Externí odkaz:
https://doaj.org/article/b64eddb1941e4c969e0172c89bbbd5c0
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 381-390 (2019)
It has been reported that both inulin and ganoderma lucidum polysaccharides are conducive to glucose metabolism. The aim of present study was to explore the hypoglycemia effect and molecular mechanism of the inulin combined with ganoderma lucidum pol
Externí odkaz:
https://doaj.org/article/75813d4d725b48b9b701e25a3508163e
Publikováno v:
Journal of Functional Foods, Vol 69, Iss , Pp 103955- (2020)
Fructooligosaccharides (FOS) are common prebiotics in the food industry. The two major methods employed in commercial production afford FOS in different compositions. To evaluate the exact impact of chemical compositions of FOS on probiotics, FOS are
Externí odkaz:
https://doaj.org/article/d442f2c04d1e4060add37e14a78beedd
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103724- (2020)
Aging is a global challenge. Many studies reported that the accumulation of ROS and oxidative stress could be the most important causative factors for aging. Phenolic, flavonoids, and melanoidins possess potent of ROS scavenging ability. In this stud
Externí odkaz:
https://doaj.org/article/811b5e086a614f049728a8da67a448f0
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
Mogroside, a triterpenoid of Siraitia grosvenorii, has been reported to play an important role in glycometabolism processes. In this study, the mechanism of mogroside was evaluated through in vitro experiments using Mogroside III (MO3), IV (MO4), V (
Externí odkaz:
https://doaj.org/article/b113d1fd7e2545d5a37a4d9b1ac6299b
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 546-555 (2018)
In this paper, the physical properties of a soluble non-starch polysaccharide (EGSP) from the endosperm of Gleditsia japonica var. delavayi seeds, and its effects on starch digestibility, glucose diffusion and glycemic index (GI) were investigated. E
Externí odkaz:
https://doaj.org/article/f1e77efae8aa4b4fbb68b41b2ab31df4
Autor:
Lili Zhang, Zesheng Zhang, John Jasa, Dongli Li, Robin O. Cleveland, Mehrdad Negahban, Antoine Jérusalem
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract The chemobiomechanical signatures of diseased cells are often distinctively different from that of healthy cells. This mainly arises from cellular structural/compositional alterations induced by disease development or therapeutic molecules.
Externí odkaz:
https://doaj.org/article/ae50335aa76d463a9068777616028fea