Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Zerrin Sezgin Bayindir"'
Autor:
Ozlem Ozceylan, Zerrin Sezgin-Bayindir
Publikováno v:
ACS Omega, Vol 9, Iss 33, Pp 35223-35242 (2024)
Externí odkaz:
https://doaj.org/article/b6c8dd9218e14c4b8e41b94717167e26
Autor:
Sonia Losada-Barreiro, Sumeyye Celik, Zerrin Sezgin-Bayindir, Sofía Bravo-Fernández, Carlos Bravo-Díaz
Publikováno v:
Pharmaceutics, Vol 16, Iss 7, p 852 (2024)
The disadvantages of some conventional drugs, including their low bioavailability, poor targeting efficiency, and important side effects, have led to the rational design of drug delivery systems. In particular, the introduction of drug delivery syste
Externí odkaz:
https://doaj.org/article/c8613159cad64fe0b5b15cbc484f00e9
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 1038 (2023)
Cancer is one of the major diseases leading to death worldwide, and the fight against the disease is still challenging. Cancer diseases are usually associated with increased oxidative stress and the accumulation of reactive oxygen and nitrogen specie
Externí odkaz:
https://doaj.org/article/849e1e60a0d54e05849777dca60dc622
Publikováno v:
Biomedicines, Vol 10, Iss 12, p 3051 (2022)
Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. They are widely used to reduce food loss and waste, minimizing lipid oxidation, as well as for their effects on health throug
Externí odkaz:
https://doaj.org/article/e75491ec7717498cbcee9e3350037f3c
Autor:
Marlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Luciano Saso, Carlos Bravo-Díaz
Publikováno v:
Biomedicines, Vol 9, Iss 12, p 1909 (2021)
Toxicity caused by the exposure to human-made chemicals and environmental conditions has become a major health concern because they may significantly increase the formation of reactive oxygen species (ROS), negatively affecting the endogenous antioxi
Externí odkaz:
https://doaj.org/article/4fdb4da2dfa94f5c9db9fa6d63662003
Autor:
Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Matej Sova, Julijana Kristl, Luciano Saso
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 685 (2021)
The disadvantages of conventional anticancer drugs, such as their low bioavailability, poor targeting efficacy, and serious side effects, have led to the discovery of new therapeutic agents and potential drug delivery systems. In particular, the intr
Externí odkaz:
https://doaj.org/article/3ba2c7b802eb4ace828846f7e0aad6de
Autor:
Mukta Agrawal, Junia Akhtar, Amit Alexander, Gulin Amasya, Taruna Arora, Kajal Bagri, Sanya Batheja, Zerrin Sezgin Bayindir, Jayant Singh Bhardwaj, Abhay Bhardwaj, Swapnali Vasant Birajdar, Antonio Camins, Amanda Cano, Akash Chaurasiya, Rusham Das, Rahul Deshmukh, Sunil Kumar Dubey, Marta Espina, Gerard Esteruelas, Miren Ettcheto, Maria Luisa García, Goutam Ghosh, Amit Kumar Goyal, Deepika Grewal, Umesh Gupta, Sanyog Jain, Biswakanth Kar, Oly Katari, Sumeet Katke, Prashant Kesharwani, Sanskruti Santosh Kharavtekar, Vinay Kumar, Shilpa Kumari, Priyanka Kumari, Shobha Kumari, Farhan Mazahir, Manisha Mulchandani, Jayabalan Nirmal, Kanan Panchal, Tushar Kanti Rajwar, Goutam Rath, Shreyasi Ghosh Ray, Upal Roy, Rakesh Kumar Sahoo, Eliana B. Souto, Elena Sánchez-López, Rajeev Taliyan, Awesh K. Yadav, Sheetal Yadav, Nilufer Yuksel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d262762f7ad2d06c0d06e52b8f6e15b3
https://doi.org/10.1016/b978-0-12-824331-2.00046-7
https://doi.org/10.1016/b978-0-12-824331-2.00046-7
Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. They are widely used to reduce food loss and waste, minimizing lipid oxidation, as well as for their effects on health throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b698cbbca64f1fa0fd24a6a46b3d1a90
https://hdl.handle.net/11093/4179
https://hdl.handle.net/11093/4179
Autor:
Nadir Dereli, Zerrin Sezgin Bayindir
Publikováno v:
Ankara Universitesi Eczacilik Fakultesi Dergisi. :308-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fecbde0033791d0c65a672b546010eaf
https://doi.org/10.33483/jfpau.650028
https://doi.org/10.33483/jfpau.650028