Zobrazeno 1 - 2
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pro vyhledávání: '"Zerravym Levy"'
Publikováno v:
International Journal of Technology, Vol 13, Iss 3, Pp 584-595 (2022)
The awareness of the need for healthy food continues to increase, hence, the demand for healthy food is also increasing. Water-in-oil-in-water (W/O/W) double emulsion can provide low-fat emulsion-based products due to a lower fraction of oil compa
Externí odkaz:
https://doaj.org/article/9aa6cddf9bea43ba988a3e9ee5cf6506
Publikováno v:
INTERNATIONAL CONFERENCE ON INFORMATICS, TECHNOLOGY, AND ENGINEERING 2021 (InCITE 2021): Leveraging Smart Engineering.