SHORT-TERM TRAINING AND ASSESSMENT FOR PERFORMANCE OF A SENSORY DESCRIPTIVE PANEL FOR THE OLFACTOMETRIC ANALYSIS OF AROMA EXTRACTS.

Autor: BIANCHI, GIULIA¹ (AUTHOR), ZERBINI, PAOLA ECCHER¹ (AUTHOR), RIZZOLO, ANNA¹ (AUTHOR)

Publikováno v: Journal of Sensory Studies. Apr2009, Vol. 24 Issue 2, p149-165. 17p. 1 Diagram, 4 Charts, 3 Graphs.

Non-destructive detection of internal defects in apple fruit by time-resolved reflectancespectrscopy

Autor: Vanoli, Maristella, Rizzolo, Anna, Zerbini, Paola Eccher, Spinelli, Lorenzo, Torricelli, Alessandro

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with CO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1505::e21ee713d09f96af55cb1f23e952e22a
https://hdl.handle.net/10400.1/3058

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES.

Autor: ZERBINI, PAOLA ECCHER, PIANEZZOLA, ALBERTO, GRASSI, MAURIZIO

Publikováno v: Journal of Food Quality; 1999, Vol. 22 Issue 1, p1-17, 17p

Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.

Autor: Rizzolo A; C.R.A. - I.V.T.P.A. - Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, via Venezian 26, 20133 Milano, Italy. a.rizzolo@ivtpa.it, Cambiaghi P, Grassi M, Zerbini PE

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Dec 14; Vol. 53 (25), pp. 9781-9.