SHORT-TERM TRAINING AND ASSESSMENT FOR PERFORMANCE OF A SENSORY DESCRIPTIVE PANEL FOR THE OLFACTOMETRIC ANALYSIS OF AROMA EXTRACTS.

Autor: BIANCHI, GIULIA¹ (AUTHOR), ZERBINI, PAOLA ECCHER¹ (AUTHOR), RIZZOLO, ANNA¹ (AUTHOR)

Publikováno v: Journal of Sensory Studies. Apr2009, Vol. 24 Issue 2, p149-165. 17p. 1 Diagram, 4 Charts, 3 Graphs.

Non-destructive detection of internal defects in apple fruit by time-resolved reflectancespectrscopy

Autor: Vanoli, Maristella, Rizzolo, Anna, Zerbini, Paola Eccher, Spinelli, Lorenzo, Torricelli, Alessandro

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with CO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1505::e21ee713d09f96af55cb1f23e952e22a
https://hdl.handle.net/10400.1/3058

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POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES.

Autor: ZERBINI, PAOLA ECCHER, PIANEZZOLA, ALBERTO, GRASSI, MAURIZIO

Publikováno v: Journal of Food Quality; 1999, Vol. 22 Issue 1, p1-17, 17p

Polyuronide content and correlation to optical properties measured by Time-resolved Reflectance Spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere

Autor: Maristella Vanoli, Lorenzo Spinelli, Alessandro Torricelli, P. Eccher Zerbini, Anna Rizzolo

Publikováno v: Food chemistry 115 (2009): 1450–1457. doi:10.1016/j.foodchem.2009.01.081
info:cnr-pdr/source/autori:Vanoli, Maristella; Zerbini, Paola Eccher; Spinelli, Lorenzo; Torricelli, Alessandro; Rizzolo, Anna/titolo:Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere/doi:10.1016%2Fj.foodchem.2009.01.081/rivista:Food chemistry/anno:2009/pagina_da:1450/pagina_a:1457/intervallo_pagine:1450–1457/volume:115

Time-resolved reflectance spectroscopy (TRS) studies on fruit have shown that the absorption coefficient (μa) at 670 nm is a good maturity index and that the scattering coefficient ( μ s ′ ) at 780 nm allows an insight into the textural propertie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e08f70ff6589b0e92d1d2898c188446
http://hdl.handle.net/11311/565411