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pro vyhledávání: '"Zerbini, Laura"'
Publikováno v:
In Comparative Immunology, Microbiology and Infectious Diseases 2010 33(6):e25-e29
In the context of high quality food, such as meals in a gastronomic restaurant, classical approaches using liking levels hardly differentiate recipes as products are all rated excellent. More, recipes are often complex, with many stimuli contributing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6de5803eee59d1da3a8ee53b5d89ad4
Comparison between two real-time PCR assays and a nested-PCR for the detection of Toxoplasma gondii.
Autor:
Calderaro A; Faculty of Medicine and Surgery, Department of Pathology and Laboratory Medicine, Section of Microbiology, University of Parma, Parma, Italy. adriana.calderaro@unipr.it, Piccolo G, Gorrini C, Peruzzi S, Zerbini L, Bommezzadri S, Dettori G, Chezzi C
Publikováno v:
Acta bio-medica : Atenei Parmensis [Acta Biomed] 2006 Aug; Vol. 77 (2), pp. 75-80.
Autor:
Medici MC; Sezione di Microbiologia, Dipartimento di Patologia e Medicina di Laboratorio, Università degli Studi di Parma, Parma, Italy. mariacristina.medici@unipr.it, Martinelli M, Arcangeletti MC, Pinardi F, De Conto F, Dodi I, Virdis R, Abelli LA, Aloisi A, Zerbini L, Valcavi P, Calderaro A, Bernasconi S, Izzi GC, Dettori G, Chezzi C
Publikováno v:
Acta bio-medica : Atenei Parmensis [Acta Biomed] 2004 Aug; Vol. 75 (2), pp. 100-6.