Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zerón-Rugerio MF"'
Autor:
Zerón-Rugerio MF; Department of Clinical and Fundamental Nursing, Faculty of Nursing, University of Barcelona, Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, Spain., Zaragozá MC; Department of Clinical Research, Laboratorios Viñas, Barcelona, Spain., Domingo JC; Department of Biochemistry and Molecular Biomedicine, Faculty of Biology, University of Barcelona, Barcelona, Spain., Sanmartín-Sentañes R; Division of Rheumatology, ME/CFS Clinical Unit, Vall d'Hebron University Hospital, Barcelona, Spain.; Division of Rheumatology, Research Unit in ME/CFS and Long COVID, Vall d'Hebron Research Institute, Universitat Autònoma de Barcelona, Barcelona, Spain., Alegre-Martin J; Division of Rheumatology, ME/CFS Clinical Unit, Vall d'Hebron University Hospital, Barcelona, Spain.; Division of Rheumatology, Research Unit in ME/CFS and Long COVID, Vall d'Hebron Research Institute, Universitat Autònoma de Barcelona, Barcelona, Spain., Castro-Marrero J; Division of Rheumatology, Research Unit in ME/CFS and Long COVID, Vall d'Hebron Research Institute, Universitat Autònoma de Barcelona, Barcelona, Spain., Cambras T; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, Spain.; Department of Biochemistry and Physiology, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.
Publikováno v:
Chronobiology international [Chronobiol Int] 2024 Aug; Vol. 41 (8), pp. 1104-1115. Date of Electronic Publication: 2024 Jul 22.
Autor:
Zerón-Rugerio MF; Nutrition and Food Safety Research Institute (INSA-UB), Torribera Campus, University of Barcelona, Spain; Department of Fundamental and Clinical Nursing, Faculty of Nursing, University of Barcelona, Spain., Santamaría-Orleans A; Scientific Communication Department, Laboratorios Ordesa SL, Sant Boi del Llobregat, Barcelona, Spain., Izquierdo-Pulido M; Nutrition and Food Safety Research Institute (INSA-UB), Torribera Campus, University of Barcelona, Spain; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, Barcelona, Spain. Electronic address: maria_izquierdo@ub.edu.
Publikováno v:
Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107293. Date of Electronic Publication: 2024 Mar 05.
Autor:
Zerón-Rugerio MF; Nutrition and Food Safety Research Institute (INSA-UB), Torribera Campus, University of Barcelona, 08907 Barcelona, Spain.; Department of Fundamental and Medical-Surgical Nursing, Faculty of Medicine and Health Sciences, Bellvitge Campus, University of Barcelona, 08907 Barcelona, Spain., Doblas-Faxeda S; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain., Diez-Hernández M; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain., Izquierdo-Pulido M; Nutrition and Food Safety Research Institute (INSA-UB), Torribera Campus, University of Barcelona, 08907 Barcelona, Spain.; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 May 12; Vol. 15 (10). Date of Electronic Publication: 2023 May 12.
Autor:
Ramírez-Contreras C; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Barcelona, Spain., Farran-Codina A; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Barcelona, Spain., Zerón-Rugerio MF; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Barcelona, Spain.; Department of Fundamental and Medical-Surgical Nursing, Faculty of Medicine and Health Sciences, University of Barcelona, 08907 Barcelona, Spain., Izquierdo-Pulido M; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Barcelona, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Apr 10; Vol. 15 (8). Date of Electronic Publication: 2023 Apr 10.
Autor:
Cambras T; Department of Biochemistry and Physiology, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Zerón-Rugerio MF; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute, INSA-UB, 08921 Barcelona, Spain., Díez-Noguera A; Department of Biochemistry and Physiology, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Zaragozá MC; Clinical Research Department, Laboratorios Viñas, 08012 Barcelona, Spain., Domingo JC; Department of Biochemistry and Molecular Biomedicine, Faculty of Biology, University of Barcelona, 08028 Barcelona, Spain., Sanmartin-Sentañes R; Division of Rheumatology, ME/CFS Clinical Unit, Vall d'Hebron University Hospital, Universitat Autònoma de Barcelona, 08035 Barcelona, Spain.; Division of Rheumatology, ME/CFS Research Unit, Vall d'Hebron Research Institute, Universitat Autònoma de Barcelona, 08035 Barcelona, Spain., Alegre-Martin J; Division of Rheumatology, ME/CFS Clinical Unit, Vall d'Hebron University Hospital, Universitat Autònoma de Barcelona, 08035 Barcelona, Spain.; Division of Rheumatology, ME/CFS Research Unit, Vall d'Hebron Research Institute, Universitat Autònoma de Barcelona, 08035 Barcelona, Spain., Castro-Marrero J; Division of Rheumatology, ME/CFS Research Unit, Vall d'Hebron Research Institute, Universitat Autònoma de Barcelona, 08035 Barcelona, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Mar 02; Vol. 24 (5). Date of Electronic Publication: 2023 Mar 02.
Autor:
Zerón-Rugerio MF; Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain; Institut de Recerca en Nutrició i Seguretat Alimentaria (INSA-UB), University of Barcelona, Barcelona, Spain., Alda JA; Children and Adolescent Mental Health Research Group, Institut de Recerca Sant Joan de Déu, Barcelona, Spain; Child and Adolescent Psychiatry and Psychology Department, Hospital Sant Joan de Deu Barcelona, Barcelona, Spain., Carpio-Arias TV; Research Group on Food and Nutrition (GIANH), Higher Polytechnic School of Chimborazo, Ecuador., Izquierdo-Pulido M; Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain; Institut de Recerca en Nutrició i Seguretat Alimentaria (INSA-UB), University of Barcelona, Barcelona, Spain., Cambras T; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain. Electronic address: cambras@ub.edu.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2022 Oct 01; Vol. 314, pp. 259-262. Date of Electronic Publication: 2022 Jul 22.
Autor:
Ramírez-Contreras C; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain., Santamaría-Orleans A; Laboratorios Ordesa, Scientific Communication Department, Barcelona, Spain., Izquierdo-Pulido M; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain., Zerón-Rugerio MF; Department of Nutrition, Food Science and Gastronomy, Food Science Torribera Campus, University of Barcelona, Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Sep 23; Vol. 9, pp. 959503. Date of Electronic Publication: 2022 Sep 23 (Print Publication: 2022).
Autor:
Miranda-Peñarroya G; Clínica Opción Médica S.L., C. Calvet 24, 08021 Barcelona, Barcelona, Spain.; Departament d'Infermeria Fonamental i Medicoquirúrgica de la Facultat de Medicina, Universitat de Barcelona, Feixa Llarga, 08907 l'Hospitalet de Llobregat, Barcelona, Spain.; Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Campus de l'Alimentació Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Barcelona, Spain., Zerón-Rugerio MF; Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Campus de l'Alimentació Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Barcelona, Spain.; Institut de Recerca i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Barcelona, Spain., Vallejo-Gracia M; Clínica Opción Médica S.L., C. Calvet 24, 08021 Barcelona, Barcelona, Spain., Sorio-Fuentes R; Clínica Opción Médica S.L., C. Calvet 24, 08021 Barcelona, Barcelona, Spain., Saenger-Ruiz F; Clínica Opción Médica S.L., C. Calvet 24, 08021 Barcelona, Barcelona, Spain., Izquierdo-Pulido M; Departament de Nutrició, Ciències de l'Alimentació i Gastronomía, Campus de l'Alimentació Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Barcelona, Spain.; Institut de Recerca i Seguretat Alimentària (INSA-UB), Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Barcelona, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 May 28; Vol. 14 (11). Date of Electronic Publication: 2022 May 28.
Autor:
Zerón-Rugerio MF; Department of Nutrition, Food Science and Gastronomy, Campus de l'Alimentació Torribera, University of Barcelona, Av. Prat de la Riba, 171, 08921, Santa Coloma de Gramenet, Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Av. Prat de la Riba, 171, 08921, Santa Coloma de Gramenet, Barcelona, Spain., Hernáez Á; Center for Fertility and Health, Norwegian Institute of Public Health, Marcus Thranes Gate 2, 0473, Oslo, Norway; CIBER Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, Madrid, Spain; Blanquerna School of Health Sciences, Universitat Ramon Llull, Carrer de Padilla, 326, 08025, Barcelona, Spain., Cambras T; Department of Biochemistry and Physiology, School of Pharmacy and Food Science, University of Barcelona, Av. de Joan XXIII, 27-31, 08028, Barcelona, Spain., Izquierdo-Pulido M; Department of Nutrition, Food Science and Gastronomy, Campus de l'Alimentació Torribera, University of Barcelona, Av. Prat de la Riba, 171, 08921, Santa Coloma de Gramenet, Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Av. Prat de la Riba, 171, 08921, Santa Coloma de Gramenet, Barcelona, Spain. Electronic address: maria_izquierdo@ub.edu.
Publikováno v:
Appetite [Appetite] 2022 Mar 01; Vol. 170, pp. 105899. Date of Electronic Publication: 2021 Dec 27.
Autor:
Rueda-Galindo L; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Dorsia Clinics Surgery and Aesthetic Medicine, 08008 Barcelona, Spain., Zerón-Rugerio MF; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, 08921 Barcelona, Spain., Egea AJS; Department of Mechanical Engineering, EEBE, Universidad Politécnica de Cataluña, 08034 Barcelona, Spain., Serrancolí G; Department of Mechanical Engineering, EEBE, Universidad Politécnica de Cataluña, 08034 Barcelona, Spain., Izquierdo-Pulido M; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, 08921 Barcelona, Spain.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2022 Jan 22; Vol. 58 (2). Date of Electronic Publication: 2022 Jan 22.