Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Zeqing Lu"'
Autor:
Wentao Li, Guanqun Guo, Mingzhi Yang, Yuqing Fan, Lei Zhang, Jiandong Li, Xinyang Dong, Yizhen Wang, Zeqing Lu
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 398-408 (2024)
Gelatine (GL) is widely available as a microencapsulated material that prevents the decomposition of canthaxanthin (CX). However, there are still disadvantages such as instability, poor safety, and chromium overload. Our study aimed to determine the
Externí odkaz:
https://doaj.org/article/bc35e6b64d2d415ab307a7248d767629
Autor:
Qian Lin, Xiaodian Tu, Xin Li, Feiyang Gou, Lin Ding, Zeqing Lu, Jie Feng, Yongfei Ying, Caihong Hu
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 408-417 (2024)
A proper dietary electrolyte balance (dEB) is essential to ensure optimal growth performance of piglets. In the low-protein diet, this balance may be affected by the reduction of soybean meal and the inclusion of high levels of synthetic amino acids.
Externí odkaz:
https://doaj.org/article/96449762b0e74040a37c04183ec7fcaa
Publikováno v:
Biochemistry and Biophysics Reports, Vol 38, Iss , Pp 101665- (2024)
Pyroptosis induced by lipopolysaccharide (LPS) has an obvious impact on intestinal inflammation and immune regulation. Enterotoxigenic Escherichia coli (ETEC) K88 has been proved to induce inflammatory responses in several models, but whether E. coli
Externí odkaz:
https://doaj.org/article/effd854b2cb24dc489ae29fce5556a36
Autor:
Shiqi Liu, Man Du, Yuang Tu, Wenjing You, Wentao Chen, Guoliang Liu, Junyue Li, Yizhen Wang, Zeqing Lu, Tenghao Wang, Tizhong Shan
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 87-95 (2023)
This study was conducted to investigate the effects of fermented mixed feed (FMF) on growth performance, carcass traits, meat quality, muscle amino acid and fatty acid composition and mRNA expression levels of genes related to lipid metabolism in fin
Externí odkaz:
https://doaj.org/article/6ef705028581484382386609f63838be
Autor:
Zipeng Jiang, Weifa Su, Wentao Li, Chaoyue Wen, Shuai Du, Huan He, Yu Zhang, Tao Gong, Xinxia Wang, Yizhen Wang, Mingliang Jin, Zeqing Lu
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 116-127 (2023)
Probiotics can improve animal growth performance and intestinal health. Bacillus species, Lactobacillus species, Bifidobacterium species, yeast etc. are the common types of probiotics. However, understanding the effects of probiotics on the immune st
Externí odkaz:
https://doaj.org/article/0ac40b66a5914889b4850c977caa6751
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionRecently, the research on pig intestinal microbiota has become a hot topic in the field of animal husbandry. There are few articles describing the dynamic changes of porcine fecal microbiota and metabolites at different time points from b
Externí odkaz:
https://doaj.org/article/50436d49865a45cca1de09252fd92451
Autor:
Weifa Su, Zipeng Jiang, Cheng Wang, Yu Zhang, Tao Gong, Fengqin Wang, Mingliang Jin, Yizhen Wang, Zeqing Lu
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 413-424 (2022)
Based on preparation of co-fermented defatted rice bran (DFRB) using Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and phytase, the present study aimed to evaluate the effects of co-fermented DFRB on growth performance, antioxi
Externí odkaz:
https://doaj.org/article/bd99eefa9b004d518c54159c76c93340
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
The neonatal intestinal tract is immature and can be easily infected by pathogens causing inflammation. Maternal diet manipulation is a promising nutritional strategy to enhance the gut health of offspring. A fermented diet is a gut microbiota target
Externí odkaz:
https://doaj.org/article/f3c92d4c5090471d84a3f252dfba2639
Autor:
Yu Zhang, Cheng Wang, Weifa Su, Zipeng Jiang, Huan He, Tao Gong, Lixia Kai, Huangen Xu, Yizhen Wang, Zeqing Lu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. Based on the preparation of co-FYWL using Bacillus subtilis and Enterococcus faecalis, the purpose of this study was to investigate the effect
Externí odkaz:
https://doaj.org/article/05172dd9b55648a795c5b190add0df6a
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Pancreatin secretion is dramatically decreased over time after weaning, thus affecting the utilization of nutrients in piglets. Therefore, exogenous pancreatin is expected to alleviate this situation. This experiment was conducted to investigate the
Externí odkaz:
https://doaj.org/article/867af3cf47d846b7b8a9a57b5a4463e0