Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Zeppenfeld CC"'
1
Akademický článek
Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelen.
Autor: Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: matheusd.biomed@yahoo.com.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Parmeggiani B; Programa de Pós Graduação em Ciências Biológicas: Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil., Vendrusculo RG; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Ribeiro LC; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Muenchen DK; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Meinhart AD; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Wagner R; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Zanella R; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Prestes OD; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Leipnitz G; Programa de Pós Graduação em Ciências Biológicas: Bioquímica, Departamento de Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2020 Dec 01; Vol. 205, pp. 111127. Date of Electronic Publication: 2020 Aug 22.
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2
Akademický článek
Diphenyl diselenide dietary supplementation protects against fumonisin B 1 -induced oxidative stress in brains of the silver catfish Rhamdia quelen.
Autor: Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva HNP; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Dornelles JL; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Henn AS; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Duarte FA; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Costa ST; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Cunha MA; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: bernardo@smail.ufsm.br.
Publikováno v: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2020 May; Vol. 231, pp. 108738. Date of Electronic Publication: 2020 Mar 10.
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3
Akademický článek
Grape pomace flour alleviates Pseudomonas aeruginosa-induced hepatic oxidative stress in grass carp by improving antioxidant defense.
Autor: Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: mdbaldissera@mail.ufsm.br., Descovi SN; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Verdi CM; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: bbaldisserotto@hotmail.com.
Publikováno v: Microbial pathogenesis [Microb Pathog] 2019 Apr; Vol. 129, pp. 271-276. Date of Electronic Publication: 2019 Feb 22.
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4
Akademický článek
Oxidative stress mediated the inhibition of cerebral creatine kinase activity in silver catfish fed with aflatoxin B 1 -contaminated diet.
Autor: Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.; Graduate Program in Toxicological Biochemistry and Molecular Biology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Baldissera MD; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. matheusd.biomed@yahoo.com.br., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Descovi S; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Stefani LM; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva AS; Graduate Program in Toxicological Biochemistry and Molecular Biology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil.
Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2019 Feb; Vol. 45 (1), pp. 63-70. Date of Electronic Publication: 2018 Jul 06.
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5
Akademický článek
Serum and hepatic oxidative damage induced by a diet contaminated with fungal mycotoxin in freshwater silver catfish Rhamdia quelen: Involvement on disease pathogenesis.
Autor: Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil; Graduate Program in Toxicological Biochemistry and Molecular Biology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: carinedefs@mail.ufsm.br., Baldissera MD; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Descovi SN; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Garzon LR; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva AS; Graduate Program in Toxicological Biochemistry and Molecular Biology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Stefani LM; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v: Microbial pathogenesis [Microb Pathog] 2018 Nov; Vol. 124, pp. 82-88. Date of Electronic Publication: 2018 Aug 20.
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6
Akademický článek
Purinergic signalling displays a pro-inflammatory profile in spleen and splenic lymphocytes of Rhamdia quelen fed with a diet contaminated by fungal mycotoxin: Involvement on disease pathogenesis.
Autor: Baldissera MD; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: mdbaldissera@mail.ufsm.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Garzon LR; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Descovi SN; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Stefani LM; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v: Microbial pathogenesis [Microb Pathog] 2018 Oct; Vol. 123, pp. 449-453. Date of Electronic Publication: 2018 Aug 04.
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7
Akademický článek
Changes in the cerebral phosphotransfer network impair energetic homeostasis in an aflatoxin B 1 -contaminated diet.
Autor: Baldissera MD; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. matheusd.biomed@yahoo.com.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Descovi S; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. bbaldisserotto@hotmail.com.
Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2018 Aug; Vol. 44 (4), pp. 1051-1059. Date of Electronic Publication: 2018 Mar 15.
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8
Akademický článek
Xanthine oxidase activity exerts pro-oxidative and pro-inflammatory effects in serum of silver catfish fed with a diet contaminated with aflatoxin B 1 .
Autor: Baldissera MD; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, Brazil., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Brazil., Doleski PH; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Brazil., Descovi S; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Brazil., Da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Brazil.
Publikováno v: Journal of fish diseases [J Fish Dis] 2018 Jul; Vol. 41 (7), pp. 1153-1158. Date of Electronic Publication: 2018 May 10.
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9
Akademický článek
Aflatoxin B 1 -contaminated diet disrupts the blood-brain barrier and affects fish behavior: Involvement of neurotransmitters in brain synaptosomes.
Autor: Baldissera MD; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: mdbaldissera@outlook.com., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Descovi SN; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Moreira KLS; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Rocha MIUM; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Veiga ML; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: bbaldisserotto@hotmail.com.
Publikováno v: Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2018 Jun; Vol. 60, pp. 45-51. Date of Electronic Publication: 2018 Apr 04.
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10
Akademický článek
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish ( Rhamdia quelen ) exposed in vivo to the essential oil of Lippia alba .
Autor: de Lima Veeck AP; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; Instituto Federal de Santa Catarina/IFSC, Lages, SC 88506-400 Brazil., Daniel AP; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Klein B; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Quatrin A; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., de Souza Rezer AP; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Milani LG; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Zeppenfeld CC; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., da Cunha MA; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Heldwein CG; 4Departamento de Farmácia Industrial, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Heinzmann BM; 4Departamento de Farmácia Industrial, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Parodi TV; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Baldisserotto B; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Emanuelli T; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Apr; Vol. 55 (4), pp. 1416-1425. Date of Electronic Publication: 2018 Feb 03.
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