Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Zepp, Glenn"'
Autor:
Zepp, Glenn A., McAlexander, Robert H.
Publikováno v:
American Journal of Agricultural Economics, 1969 Aug 01. 51(3), 642-649.
Externí odkaz:
https://www.jstor.org/stable/1237915
Autor:
Zepp, Glenn, Powers, Nicholas
Publikováno v:
National Food Review. Jan-Mar90, Vol. 13 Issue 1, p72. 8p. 1 Black and White Photograph, 2 Charts.
Autor:
Dismukes, Robert, Zepp, Glenn
Hay is one of the most widely harvested U.S. crops. Nearly half of the farms in the United States harvested hay in 1992. Hay trails only corn and wheat in total acres harvested. Alfalfa is the chief type of hay harvested, accounting for 60 percent of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99624cad9ebebdc0ab527fa462e4c516
U.S. blueberry output from the six major blueberry-producing States in 1992-94 averaged nearly 192 million pounds per year, including Maine's wild blueberry output. The largest concentration of cultivated blueberry production is located in Michigan a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4516c9d4690ceb4e5249c0ac126107cf
Avocados are a subtropical fruit and their commercial production in the United States is limited to California, Hawaii, and Florida. California, with about 90 percent of U.S. acreage, markets avocados year round, but the largest volume is shipped bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7210d91244aafff4fec8cc8447621a
Autor:
Jesse, Edward V., Zepp, Glenn A.
Projections of U.S. sugarbeet acreage are made under alternative prices for raw sugar and for major crops that compete with beets by using an econometric model of the sugarbeet production sector. Raw sugar prices (New York spot) of about 16 to 22 cen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be5c8043b87929635877a5a589cb7df
Like most food manufacturing subsectors, the fruit and vegetable processing subsector is in a dynamic era of change. Structural transformations of the fruit and vegetable processing subsector have been preceded by changes in technology, market condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b152b775e6062086865163d5953f375d