Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga's carotenoid microfibers.

Autor: Neves BV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil., Ramos SDP; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil., Trindade LGD; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., Nass P; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Braga ARC; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., de Rosso VV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil. Electronic address: veridiana.rosso@unifesp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115101. Date of Electronic Publication: 2024 Sep 17.

Decarbonizing the Transport of Microalgae-based Products - The Role of E-mobility.

Autor: Dias RR; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Deprá MC; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Cesar Rodrigues Carvalho V; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Ragagnin de Menezes C; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Zepka LQ; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Jacob-Lopes E; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil.

Publikováno v: Recent patents on biotechnology [Recent Pat Biotechnol] 2024 Apr 15. Date of Electronic Publication: 2024 Apr 15.

The Role of Light on the Microalgae Biotechnology: Fundamentals, Technological Approaches, and Sustainability Issues.

Autor: Sartori RB; Bioprocess Intensification Group, Federal University of Santa Maria, Roraima Avenue, 1000, 97105-900, Santa Maria, RS, Brazil., Deprá MC; Bioprocess Intensification Group, Federal University of Santa Maria, Roraima Avenue, 1000, 97105-900, Santa Maria, RS, Brazil., Dias RR; Bioprocess Intensification Group, Federal University of Santa Maria, Roraima Avenue, 1000, 97105-900, Santa Maria, RS, Brazil., Fagundes MB; Bioprocess Intensification Group, Federal University of Santa Maria, Roraima Avenue, 1000, 97105-900, Santa Maria, RS, Brazil., Zepka LQ; Bioprocess Intensification Group, Federal University of Santa Maria, Roraima Avenue, 1000, 97105-900, Santa Maria, RS, Brazil., Jacob-Lopes E; Bioprocess Intensification Group, Federal University of Santa Maria, Roraima Avenue, 1000, 97105-900, Santa Maria, RS, Brazil.

Publikováno v: Recent patents on biotechnology [Recent Pat Biotechnol] 2024; Vol. 18 (1), pp. 22-51.

Phytochemical characterization and toxicological activity attributed to the acetonic extract of South American Vassobia breviflora .

Autor: Rossato Viana A; Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, Santa Maria, Brazil., Nicola I; Biomedicine, Franciscan University, Santa Maria, Brazil., Franco C; Biomedicine, Franciscan University, Santa Maria, Brazil., Caetano PA; Department of Food Science and Technology, Federal University of Santa Maria, Santa Maria, Brazil., Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria, Santa Maria, Brazil., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria, Santa Maria, Brazil., Santos D; Department of Chemistry, Federal University of Santa Maria, Santa Maria, Brazil., Moraes Flores EM; Department of Chemistry, Federal University of Santa Maria, Santa Maria, Brazil., Stefanello Vizzotto B; Biomedicine, Franciscan University, Santa Maria, Brazil., Wolf K; Laboratory of Nanotechnology, Franciscan University, Santa Maria, Brazil., Ferreira Ourique A; Laboratory of Nanotechnology, Franciscan University, Santa Maria, Brazil., Mortari SR; Laboratory of Nanotechnology, Franciscan University, Santa Maria, Brazil., Bohn Rhoden CR; Laboratory of Nanotechnology, Franciscan University, Santa Maria, Brazil.; Laboratory of Nanoesctructurated Magnetic Materials - LaMMaN, Nanosciences Post-graduation Program, Franciscan University, Santa Maria, Brazil., Fontanari Krause LM; Department of Morphology, Federal University of Santa Maria, Santa Maria, Brazil.

Publikováno v: Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Nov 02; Vol. 86 (21), pp. 816-832. Date of Electronic Publication: 2023 Sep 04.

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation.

Autor: Vendruscolo RG; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Deprá MC; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Pinheiro PN; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Furlan VJM; Federal University of Pampa (Unipampa), 97650-000 Itaqui, RS, Brazil., Barin JS; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Cichoski AJ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., de Menezes CR; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Wagner R; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil. Electronic address: rogerwagner@gmail.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111590. Date of Electronic Publication: 2022 Jul 08.