Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zepeng Yin"'
Autor:
Zepeng Yin, Liping Guo, Yunxiang Long, Yiheng Chen, Ziyang Xie, Hongtai Luo, Wenbing Lin, Junjie Cao, Rui Yan, Silong Lin, Shuoxue Jin
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 4366-4376 (2024)
Oxide-dispersion-strengthened (ODS) reduced-activation ferritic/martensitic (RAFM) steels are considered as most promising structural materials for fusion reactors and other advanced nuclear systems due to its excellent irradiation resistance under h
Externí odkaz:
https://doaj.org/article/c0885f9247ea49d79bce2932375ef8a6
Autor:
Liyong Qi, Chuhan Li, Jianan Sun, Weiting Liu, Yueming Yang, Xiaojing Li, Hongjian Li, Yuqi Du, Islam Mostafa, Zepeng Yin
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 329 (2024)
Volatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (Pyrus ussuriensis Maxim.) is widely popular among consumers due to its excellent ‘fruity’ aroma derived from este
Externí odkaz:
https://doaj.org/article/52a5089bf7a9426b9d494fa2c53cbcd6
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 4, Pp 408-422 (2022)
Fruit ripening has been reported to be related to calcium (Ca), but the underlying mechanisms by which Ca regulates this process remain largely unknown. In order to study the changes of proteins and enriched phosphopeptides, we conducted TMT labeling
Externí odkaz:
https://doaj.org/article/3fe49181a2d94c0ebc0fae4e26f993cc
Autor:
Zhuoran Zhang, Zepeng Yin
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 339 (2023)
The aroma of fruit is an important indicator that reflects the quality of its flavor. The ‘Nanguo’ pear (Pyrus ussuriensis Maxim.) is a typical fruit in Liaoning Province, China, that has an attractive aroma during fruit ripening. Fruit volatile
Externí odkaz:
https://doaj.org/article/108b0943f64b4b6391120aad4cf32aa1
Publikováno v:
Journal of Plant Interactions, Vol 14, Iss 1, Pp 453-463 (2019)
Melatonin (MT) can protect plants against abiotic stress. In order to explore whether melatonin can improve photosynthetic function under NaCl stress, Solanum lycopersicum L. cv. Liaoyuanduoli were exposed to 150 mmol L−1 NaCl stress with or withou
Externí odkaz:
https://doaj.org/article/08b4e21ba4424676a047330d6499e020
Publikováno v:
Proteome Science, Vol 15, Iss 1, Pp 1-16 (2017)
Abstract Background Drought (Water deficit, WD) poses a serious threat to extensively economic losses of trees throughout the world. Chinese dwarf cherry (Cerasus humilis) is a good perennial plant for studying the physiological and sophisticated mol
Externí odkaz:
https://doaj.org/article/d1beb46519d34f2886f500b99684ca28
Autor:
Huihui Zhang, Xin Li, Shubo Zhang, Zepeng Yin, Wenxu Zhu, Jinbo Li, Liang Meng, Haixui Zhong, Nan Xu, Yining Wu, Guang yu Sun
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
This study investigated the effect of NaCl stress on Na+ and K+ absorption and transport by roots, nitrogen and phosphorus content in leaves, PSII photochemical activity and reactive oxygen species (ROS) in leaves of mulberry own-root seedlings and g
Externí odkaz:
https://doaj.org/article/83457f00f7734e59b1997cf4682e4ba9
Autor:
Cong Sun, Sida Meng, Baofeng Wang, Siting Zhao, Yulong Liu, Mingfang Qi, Zhenqi Wang, Zepeng Yin, Tianlai Li
Publikováno v:
Plant Physiology and Biochemistry. 196:197-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189f6b7170b104dd72f40cf6dc2900c5
https://doi.org/10.1016/j.plaphy.2023.01.043
https://doi.org/10.1016/j.plaphy.2023.01.043
Autor:
Ziyang Xie, Liping Guo, Yiheng Chen, Yunxiang Long, Pengfei Lv, Fang Li, Hongtai Luo, Wenbin Lin, Zepeng Yin, Junjie Cao, Zhangjian Zhou, Hui Wang, Shaobo Mo
Publikováno v:
Journal of Nuclear Materials. 577:154293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e7eccb3562b5c03df3836daf96752e8
https://doi.org/10.1016/j.jnucmat.2023.154293
https://doi.org/10.1016/j.jnucmat.2023.154293
Autor:
Xiaojing Li, Liyong Qi, Nannan Zang, Lihong Zhao, Yiqing Sun, Xuanting Huang, Hongyu Wang, Zepeng Yin, Aide Wang
Publikováno v:
Plant physiology and biochemistry : PPB. 185
'Nanguo' pear (Pyrus ussuriensis Maxim.) is a typical climacteric fruit with an attractive aroma after postharvest ripening. Esters are the key volatile compounds determining the typical aroma formation. However, the mechanism of aroma-related ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50885cbc4e17107a2bf8ef47a6217a2b
https://pubmed.ncbi.nlm.nih.gov/36007423
https://pubmed.ncbi.nlm.nih.gov/36007423